What kinds of beer do you have in Germany?

Beer is brewed from malt, other grains and hops. Generally, the alcohol content is between 4% and 7%, and some are as high as 20%. In Belgium, there are fruit beers made by adding other fruits, but traditional beers are the most famous in Britain, the Netherlands and Germany, which can generally be divided into two brewing methods. The ingredients are barley malt, hops, water (above 90%) and yeast. Germinating barley, heating, filtering, adding hops, and heating to form concentrated beer liquid. The cooled concentrated solution is added with water and yeast and put into a fermentation bottle. In five to eight days, draught beer will be ready. Finally, draught beer will be put into a bottle, which will take several weeks to fully ferment and mature. Hops can clarify beer, prolong the shelf life of beer and make it have typical bitterness and fragrance. The more hops are added, the more bitter the wine tastes. The thick foam on beer (which Germans call foam crown) is also the function of hops.

What is draft beer?

Wheat → soaking in water → germination → taking out malt → drying → crushing → adding warm water → putting into saccharification tank → adding cereal paste → heating → saccharification → adding hops → boiling → obtaining wort → cooling at about 5℃ → adding yeast → fermenting at low temperature for about one week → refrigerating draft beer at the initial embryo stage → refrigerating below 0℃ (the refrigerating period depends on the type of beer) → removing impurities →

What is cooked beer?

Draft beer → put in a sealed container → rinse with hot water → stop fermentation → beer.

Classification of beer:

According to the original wort concentration classification

The degree on the beer label is different from that on the liquor label. Not the alcohol content, but the original wort concentration, that is, the wort concentration when beer is fermented into cans. The main degrees are 18, 16, 14, 12, 1 1, 8-degree beer. In our daily life, most of the beer we drink is 1 1 and 12 degree beer.

Classification according to beer color

Light beer-the chromaticity is between 5- 14EBC. Light beer is one of the largest types of beer. Light beer is divided into light yellow beer and golden yellow beer. Pale yellow beer tastes light and refreshing, and hops smell outstanding. Golden beer tastes fresh and mellow, and hops are also outstanding.

Strong color beer-the color is reddish brown or reddish brown, and the chromaticity is between 14-40EBC. Strong color beer has outstanding malt flavor, mellow taste and clear hops bitterness.

Dark beer-dark red brown or even dark brown in color, with low yield. Dark beer malt has outstanding aroma, strong taste and delicate foam, and its bitterness varies greatly according to product types.

Classification according to sterilization methods

Draft beer-beer without pasteurization packaging. This kind of beer tastes good, but it goes bad easily, and its shelf life is about 7 days.

Cooked beer-pasteurized beer. Can be preserved for a long time and can be used for external sales. The shelf life of high-quality beer is 120 days.

According to the characteristics of beer yeast.

Top fermentation of beer-using yeast. During the fermentation process, the yeast floated to the fermentation surface with CO2, and the fermentation temperature was15-20 C, which made the beer smell outstanding.

Ferment beer below-use the following yeast. After fermentation, the yeast coagulates and precipitates to the bottom of the fermentation container, and the fermentation temperature is 5- 10℃, and the beer smells soft. Most countries in the world use the following fermented beer. Beer in our country is fermented beer, among which Tsingtao beer and Wuxing beer are the most famous.

Generally speaking, German beer can be divided into six categories: white beer, light beer, dark beer, Jewish beer, export beer and non-alcoholic beer.

Weizenbier is brewed by mixing malt and barley malt, so it is also called Weizenbier. It is characterized by viscous liquid, no bitter taste and smooth taste. It is a typical liquid bread. The famous varieties are Bavarian white beer (Bayerischer Weissbier), Berlin white beer (Berliner Weisse) and Leipziger Gose. Bavarian white beer has famous brands such as Paulaner. Berlin's Berliner Kindl is also a famous brand. Berliners often add raspberry syrup or geranium syrup when drinking, making it a red (Rot) or green (Grün) mixed drink.

Light beer (Pils) is mainly popular in northern Germany and is the first choice of local people. The quality of clear beer is crisp and transparent light yellow. This is the most bitter German beer. Because wine contains less sugar, it is not easy to make people drunk, and clear beer is very suitable for drinking in large quantities.

Altbil's hometown is in Dusseldorf and Ruhr. It's dark, brown like light coffee. Dark beer is not as bitter as clear beer, but slightly sweet, similar to Irish Guinness beer, but slightly lighter in concentration.

Kosh beer (k? Lsch) is a specialty of Cologne. Now it has spread all over Germany and is no longer a unique favorite of Cologne people. Kosh beer is light in quality, lighter in color and less bitter than clear beer. Kosh beer is usually drunk in a typical 0.2-liter slender glass. Those who can drink can drink ten or twenty cups in a row, and their faces don't change color.

Exprotbier is a German beer specially exported, such as the famous Baker beer. Its alcohol content is higher than that of draft beer, but its bitterness is less and its overall taste is lighter, so it is very popular in the world. Dortmund in Ruhr is the city with the highest output of exported beer.

Alcoholic beer is also beer, which tastes similar to clear beer, but contains no alcohol and is most suitable for drivers.

At present, some hotels offer all kinds of beer mixed drinks, such as Rudler, which is a mixture of beer and sprite. There is also a dark brown drink called Malzbier, which tastes very sweet. Its alcohol content is less than 0.5%, and it is a very thirst-quenching soft drink.

Classification according to production methods

Persson beer, which originated in Czechoslovakia, is a kind of beer with the largest number of people drinking in the world at present, and it is the leading product of beer in the world. At present, most domestic beers are of this kind. It is a light-colored beer fermented below, which is characterized by light color, rich foam, strong hops, heavy but not long bitterness, and pure and refreshing taste.

Dortmund beer is a light-colored fermented beer, which originated in Dortmund, Germany. This beer is light in color, light in bitterness, high in alcohol content and sweet in taste.

Mumich stout is a dark beer fermented below, which originated in Munich, Germany. Dark color, strong malt coke flavor, alcohol but not sweet, slightly bitter.

Bok beer is a kind of strong beer fermented in the bottom, which is reddish brown and originated in Germany. Very low degree of fermentation, mellow malt aroma, soft and mellow taste and lasting foam.

English brown ale is the best-selling ale in Britain. Amber, strong malt flavor, sweet and mellow taste, refreshing and slightly sour.

Dark beer is a kind of dark beer fermented at the top, which is produced in Ireland. Stadt produced by Guinmess in Dublin is one of the most popular brands in the world. It is characterized by deep color, heavy bitter taste of hops, obvious burnt malt taste, dry and mellow taste and good foam.

Wheat beer is beer made by adding some wheat in the beer production process. The production technology of this kind of wine requires higher requirements, and the storage period of the wine is shorter. This wine is characterized by light color, light taste and bitter taste.

Rudler is a beer mixed with half beer, half Sprite, 7-up and other lemonade. It has a low alcohol concentration and a refreshing taste, which is quite suitable for "skills". Adler means riding a bike in Bavarian dialect. It is not difficult to understand that this kind of beer is for Germans who are crazy about drinking beer to enjoy beer even if they ride bicycles to climb mountains, but this will not affect their support for NI M.

Weissbier and DunlessWeissbier both belong to wheat beer, which tastes sweet. The filtered wheat beer is clear in color and named Kristalweizen, while the filtered wheat beer is named Hefeweizen. As for DunlessWeissbier, it is brewed from black wheat. It is said to be the top grade beer with unique flavor.

On the other hand, Bilson beer is the most popular beer in Germany. It tastes bitter but not astringent, and it is the most common beer that Germans drink, so this kind of beer is the most common in Germany. Dunkles is a kind of dark beer, which tastes sweet after secondary fermentation. If you like strong beer, you might as well try Bok. Bok brewed with black malt is a "strong-willed" beer with high alcohol content, and you won't know "hard liquor" until you drink it, but you didn't expect that this kind of hard beer was "brewed and developed" by monks!

Ales: Yeast floats on the liquid surface in the upper fermentation process, commonly known as English.

1. Barley, wine: barley wine

The alcohol content brewed in Britain is the highest, which can reach more than 20%.

2. Bitter beer

Because draft beer contains a lot of yeast, in order to stabilize its quality and prevent the proliferation of miscellaneous bacteria, a lot of hops are usually added to increase the preservation of draft beer.

3. Dark beer is called dark beer.

Beer brewed by adding hops to beer is called beer. If it is brewed without hops, it is called wheat brown ale. Because hops are not added, it is darker and sweeter than ordinary beer, so the British call it Ale for short.

4. Mild beer: elastic beer

Adding a small amount of hops in the brewing process to reduce bitterness is a product between beer and ale. Therefore, the bitterness is lower than ordinary beer, the taste is slightly sweeter than ordinary beer, and the color is darker than beer but lighter than ale. /P & gt；

5.porter: porter beer

The brewing method is similar to that of medium beer soft beer, except that Porter beer is roasted malt, while light beer malt is not roasted.

6.dark beer

Use malt roasted at a higher temperature than Porter beer. Using more hops (hops) than ordinary beer is called sweet stout, and sweet stout is called unsweetened stout.

Pit beer: low fermentation method. During fermentation, yeast sinks to the bottom, commonly known as German style.

Can be divided into five categories.

1. blog: blog beer

The earliest sweet beer invented by Germans. This brand is very popular in Munich, white and black, with strong alcohol concentration. Doppelbock made from rye has a very high alcohol content; Espock, on the other hand, extracted the water from the wine by freezing in the last process of brewing.

2.Doppelbock: Dutbok beer

It is the strongest beer in Germany, and the representative of German beer-an improved version of Bok beer.

3. Dortmund: German light beer

When brewing, the consumption of hops is reduced, so that the bitterness is reduced and the taste is light. Is the color Bibok beer Bokmin good? /P & gt；

4. Munich beer: German dark beer

German white beer Weiss is a kind of sour beer with yeast and lactic acid. Dumkles is a kind of dark beer with taste and sweetness. Munich, the capital of German beer, roasted malt in a unique way to make German brown beer Munchener.

5. Bilsen: light beer

At present, the most common beer in the world is light golden yellow in color, refreshing in taste and not heavy in bitterness. It was invented by Czechs.

Types and types of wheat beer

Wheat beer is one of the characteristic beers deeply loved by Germans, Austrians and Belgians. Because the yeast of wheat beer contains a variety of vitamins, protein and iron, it has obvious effects on skin care. Charming flavor, as long as you drink 500CC, you can get the nutrition you need for a day. Therefore, for most people who like the beer Weizen, the satisfaction from the beer is beyond the reach of other types of beer.

1:SCHANKBIER: the alcohol content is about 2.5%, and the wort concentration is 7%-8%.

2:VOLLBIER: the alcohol content is about 3.5%-4.3%, and the wort concentration is 1 1%- 14%.

3:STARKBIER: The alcohol content is about 4.5%-7%, and the wort concentration exceeds 16%.

Ordinary people will simply distinguish beer by color when ordering beer:

1: dunkel: dark color is thicker.

2: Hell: Hey? Birds with faded wood are very light.

1. Pale Hefe-Weizen: It is characterized by light orange, with the flavor and aroma of phenol and ester fruit, and is especially respected in Bavaria.

2.Dunkel Weizen: Black wheat beer, similar to Pale Hefe-Weizen, with black wort, fruity taste and low alcohol concentration.

3.Weizen-bock: It belongs to wheat beer, with a large proportion and an alcohol content of 7%-8%. The lighter Hefe-Weizen is deep and has a strong aroma of wheat and hops.

4.Kristall Weizen: It is a mild wheat beer with clear color after filtering. Outside Germany, the "Edelweiss" wheat beer produced in Austria is the most famous.

5.Leichtes Weizen: It belongs to wheat beer, with low calorie and alcohol content and light taste. The bitterness is not strong, and the overall feeling is light and refreshing.

6. Berlin Weissbeer: Wheat beer produced in Berlin, Germany, has this name. Slightly fermented with lactic acid, slightly sour, with an alcohol content of 2.5%-3.8%. Can be stored at low temperature for a long time. Mainly produced in Berlin, often accompanied by raspberry syrup, it is the best drink to quench thirst.

Drinking essentials of wheat beer

1. Bottled Wesson carbonic acid gas has high pressure, so pay attention to foam when pouring it. The cups used must be very clean. Wei Zeng should be refrigerated to 8℃ to 10℃ before drinking, and the flavor will be fully exerted.

2.Hefe-Weizen precipitated yeast. Pour out 2/3 of the wine first, shake it gently and pour it all into the cup.

3. You can't finish drinking Weizen at once, which is a unique habit and cultural expression of drinking Weizen. Touch the bottom of the cup when drinking, let the yeast float, put it back on the table and bury it? My taste buds fully felt the unique flavor of Weizen.

4. Wei Zeng is suitable for all kinds of dishes, especially as an aperitif.

Other common types:

This is non-alcoholic beer. According to the regulations, the alcohol concentration should not exceed 0.5%. Maltz beer is a kind of black sweet beer, which is common in markets and restaurants and suitable for children and pregnant women.

Mid-tenor

This word means "old", so the brewing method of this kind of beer mostly follows the ancient method. The origin is concentrated in Dü sseldorf.

Rauchbir

Before making wine, wheat was baked with firewood, so it had a smoky smell of wheat.

karl korsch

This special beer in Cologne is rich in flavor and easy to drink, even people who don't like beer will want to try it. In the local restaurant, the waiter will put the beer in a 200ml slender glass, which is very elegant.

The conditioned reflex is still unclear, but I'm sleepy. I'll talk about this later. I'm going to bed. After reading it, I should have a general idea