Traditional Culture Encyclopedia - Traditional festivals - 100 What are the names of many spicy dishes?
100 What are the names of many spicy dishes?
2. Dry goods: dried daylily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora.
3. Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog and nail fish.
4. Staple food: jiaozi, instant noodles, vermicelli, fried dough sticks.
5. Accessories: longan, ginger slices, garlic and green onions.
6. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.
7. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet.
8. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish belly, shark's fin, fresh shellfish, hairtail and kelp.
First, wax gourd
Winter melon is especially nutritious, especially spicy. The whole winter melon is mala Tang, which costs more than ten dollars, that is, just a few pieces, all for one dollar, making money affordable.
Second, bean sprouts
Spicy bean sprouts are especially delicious. If you like mala Tang, you can buy a big bag of bean sprouts for a few dollars, but when you eat mala Tang, a handful is one dollar.
Third, fans
For mala Tang, you will also choose some noodles or vermicelli. A few fans of mala Tang are very expensive, so they make a lot of money.
Fourth, trotters.
A small bunch of trotters is very expensive. Shops usually buy them together when they buy them, and then come back to wash them, cook them, cut them into small pieces and string them together. It is one of the most profitable dishes for Mala Tang boss.
Verb (abbreviation for verb) cabbage
The wholesale price of cabbage usually bought in the market is very low. Cabbage is very important in Mala Tang, and it is also a relatively profitable vegetable variety.
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