Introduce the ingredients of our food.

There is no shortage of food in the world, but a lack of taste buds looking for food. The following is an introduction to our food composition. Welcome to read the reference. Let's have a look!

Introduce our food ingredients 1

The stinky tofu in my hometown is very famous. Once, my mother and I went to Lu Xun's hometown to see a famous man-Lu Xun. My mother and I are walking. Suddenly, a pungent smell came to my face. Oh, it turned out to be the famous stinky tofu.

As we walked on, we suddenly saw several Shanghai tourists coming from far away to eat the famous stinky tofu. While eating, they praised again and again, saying, "It's really great, it's really delicious." This little stinky tofu made several Shanghai tourists linger.

So, my mom gave me money to buy it, yeah! I was surprised to get 8 yuan for a pile of stinky tofu. Although it's a little expensive, there are still thousands of people rushing to line up. I bought a pile of stinky tofu, which can seep into my heart and stir my soul. Mom, shout, shout, eat. We all like to eat stinky tofu Compared with the stinky tofu in Changsha, our stinky tofu in Zhejiang is really superior!

Stinky tofu conquered me. I like stinky tofu. It is delicious. It's a little expensive, but we still want to buy it. Because stinky tofu smells bad and tastes good. How much I love you!

Introduce our food ingredients II

In my memory, good food is indispensable. However, it is no longer possible to taste the food of childhood-omelet.

Every time after school, the first thing I do is to run to the omelet stall. The egg roll seller is an old woman, who is very kind and kind to her children and chooses great ingredients.

The old woman asked me, "What do you want?" I said, "I want to add ham sausage and mustard tuber." As soon as the voice fell, the old woman began to get busy. First of all, she broke the eggs and spread them on the pot, with a thin layer and uniformity. When I looked at it again, I saw that the back was brown and yellow, which made my mouth water. Later, the old woman rolled another roll, dripped sesame oil, put ham sausage and mustard tuber in it, and then sprinkled chopped green onion. The fragrance had already drifted ten miles away, and I got the hot omelet and ate it. ...

Later, for some reason, the old woman no longer appeared at the crossroads. Now the seller of egg cakes is an old man who rides a tricycle to set up a stall at the crossroads every day. The first time I saw him, I bought one without hesitation. At that time, I was filled with joy and thought that I could finally eat egg rolls again. But the reality is cruel. When he handed me the omelet, my heart was bitten and half cold-not as delicious as I remembered, and half of it was not. I didn't expect the omelet I had been waiting for for a long time to give me such an answer. I really don't know what to say.

Looking at this small booth, I feel a little lost. Somehow, I remembered the amiable old woman. One by one, the skillful movements came into view, and the familiar smells came to my nose, all of which were recorded in my memory. ...

Introduce our food ingredients 3

"Piles of chestnuts are fried deep yellow, and guests come to talk about wine for a long time." Sugar-fried chestnuts came into my life with boiling temperature.

Chestnuts are a little strange in shape, some are flat on one side and round on the other, like a potbellied general; Some have no edges and corners, but form a circle, like a full baby.

Chestnuts are darker in color. Most of its shell is dark brown, but there are also khaki and medium yellow stripes mixed in the dark brown, and these sporadic stripes are dotted with brown chestnuts. At the top of chestnuts, there is a small piece of black, which is also dotted with chestnuts to make its color not monotonous.

With a click, the chestnut cracked its mouth. When I opened the chestnuts, a refreshing fragrance came to my face and wrapped me in it. The winter sun shines on its meat, which is golden and very beautiful.

Looking at chestnuts, I couldn't help taking a bite. The meat of chestnuts is tender and sweet. Chestnuts can benefit qi and strengthen the spleen, and contain calcium, iron, potassium and other ingredients. Behind the delicious chestnuts, there is an allusion!

Sugar-fried chestnuts appeared in the Song Dynasty. Lu You once wrote: "Li He, the old capital, is famous for frying chestnuts." Sentence. Fried chestnuts in Qing dynasty were also called "like sugar". Therefore, there is a poem written like this: "Piles of chestnuts are fried deep yellow, and guests come to talk about wine." In the middle of the night, the lights are half bright, and the door is shouting sweet candy. "

After reading this story, I realized that sugar-fried chestnuts have a history of more than 1000 years.

Sugar-fried chestnuts are delicious in color, flavor and taste, which makes me feel its delicacy. What surprises me even more is that it has been spread from the Song Dynasty to today. China's traditional food culture has a long history!

Introduce our food ingredients 4

Writer Zhang Jiajia once said, "Food and scenery can resist all the sadness and confusion in the world." My hometown Liuhe has all kinds of special foods: Shang Hu duck ball soup, Hekou handmade hairpin, Nanwan pickled chicken ... but the "beef sausage" in my hometown xin tian zhen is the most unforgettable!

Beef intestines are not only delicious, but also nutritious. Let me briefly introduce its practice.

First, put the oil in the hot pot to about 60 degrees, and put the prepared beef louver into hot oil and stir-fry for seven times; Then pour the broth made of beef tube bone, add the local beef tendon pills in Xintian, add seasoning salt and a little chicken essence, and drop a few drops of delicious fish sauce; When the soup boils, put layered chopsticks or instant noodles steamed with sticky rice noodles, and add some ginger and pepper; Turn off the fire and you can cook. In a large bowl, the soup is milky white and sprinkled with fresh celery flowers. A bowl of delicious authentic Xintian beef intestines can be served!

I remember the first time I ate beef intestines was on the night of the Spring Festival. My father mysteriously said that he would take us three brothers and sisters to eat something special. We came to a shop called "Niu Jian Chang Cai". "Boss, four bowls of beef intestines are layered." Dad ordered it.

We waited with anticipation.

"Cow intestines are coming!" With the boss shouting, four bowls of beef intestines were delivered to our dining table. Before our eyes, a group of "white boys" fell asleep under some green spots, and several round "bodyguards" guarded the shy floor at the bottom.

The air is filled with a unique smell of beef venetian blinds, which is completely incomparable to beef brisket radish or beef ball soup. I can't wait to pick up the spoon and scoop a small spoonful of soup with unique color. When I drink it, it tastes surprisingly good, slowly blooming in my taste buds, attracting my taste buds and making me feel the urge to take another bite. One bite after another, a bowl of beef intestines soon bottomed out.

From then on, I fell in love with beef intestines, and I always eat beef intestines with adults in my spare time.

Ah! I swallowed water. After listening to what I said, do you want to try the special food of Xintian-beef intestines right away? Then come to Liuhe Xintian!

Introduce our food composition 5

Speaking of Tianjin, what people think of first is architecture? Clothing? Or allegro performance? No, no, no. What I can't forget is its delicious and refreshing food.

Walking on the breezy street in Tianjin, enjoy it all the way. Finally, my dear Goubuli Steamed Bun Shop and I watched it affectionately for a long time and went in excitedly. ...

Looking at the picture of Goubuli steamed stuffed bun hanging on the wall and its origin, I was deeply attracted and my eyes seemed to be stuck.

Legend has it that during the Xianfeng period of the Qing Dynasty, a couple gave birth to a son, hoping that he could be sincere and clever, so they named him "Dog Son". Dogs have been learning to make steamed buns since childhood. In life, dogs are hardworking and capable. Under the careful teaching of the masters, the dog's craft has made rapid progress and soon became famous. After the guests see the dog clean and sincere, they will taste it. As a result, the dog business is booming. More and more guests are busy, and the dog doesn't even have time to say hello to the guests. In the long run, people call him "a dog selling steamed buns, ignoring people." Over time, everyone shouted smoothly, calling him "Goubuli" and then calling this shop "Goubuli Steamed Bun Shop".

It's a great honor to see this and think that you can taste it in the store. After waiting for a long time, I finally delivered a cage of steamed stuffed buns with rich fragrance. The steamed buns just taken out of the drawer are steaming hot, and the whole shop is warm as spring, like fairy dust, which is in sharp contrast with the cold wind outside. After the gas dissipates, you can see that the workmanship is very exquisite, and the buns are all evenly pleated, all of which are fifteen folds. I couldn't help but pinch one of my saliva and put it in my mouth at once. Fragrant but not greasy, delicious and memorable. Meat is fragrant, vegetables are fragrant, and the combination of vegetables and meat is particularly fragrant, which makes me enjoy it very much. Eating and eating, I suddenly remembered the problem of craftsmanship: such exquisite craftsmanship must not be lost, and it will definitely become a beautiful landscape in Tianjin!

Tianjin, a wonderful city with delicious food, has famous twist, tea soup, pancake fruit, three kinds of explosions and so on. Everything is delicious.

Tianjin, a place I love deeply, may its food culture be passed down through the ages!

Introduce our articles about food ingredients:

1. A 500-word composition about food.

2. Seven compositions describing food.

3. About five kinds of food composition in hometown

4. Introduce 400 words of hometown, 10 food composition.

5. There are five compositions about food with 600 words.

6.6 compositions about food.

7.5 compositions describing delicious food

8. Introduction to hometown food composition 400 words 10 (2)

9. There are five compositions about food with 600 words.