What intangible cultural heritages are there in Leshan?

Leshan's intangible cultural heritage includes stilt beef, Xiba tofu, Leshan sweet-skinned duck, Leshan bean curd, Leshan chicken, Leshan plum kitchen knife and so on.

1, jumping beef

Short beef is the intangible cultural heritage of Leshan. The soup is mellow and delicious. When the soup stock is rolling, beef, white belly, hairy belly, lung slices and brain flowers are all eaten while it is hot. Short beef with fresh and fragrant soup stock can be described as bright in color, attractive in aroma and delicious in taste.

2. Xiba tofu

Xiba tofu is a unique traditional dish in Leshan, Sichuan, which has both color, fragrance, taste and shape. Everything looks delicious. There are more than 300 varieties of Xiba tofu, including six processes: selecting materials, soaking, grinding, firing, filtering and packaging, all of which are exquisite.

3. Leshan sweet-skinned duck

Leshan sweet-skinned duck, which Leshan people call braised duck and oily sugar duck, is brownish red in color, slightly sweet in skin, pleasant in aroma, crisp and sweet in skin, or plump, with tender meat inside. Leshan sweet-skinned duck has excellent materials and exquisite craftsmanship. In addition to conventional spices, it is also equipped with a variety of precious Chinese herbal medicines. It follows the imperial diet of the Qing dynasty and is refined by traditional techniques.

4. Leshan bean curd

Leshan bean curd is one of Sichuan Leshan snacks. Tofu pudding with Chili and coriander is delicious. Soup is mainly made of delicious soup ingredients. Taking monosodium glutamate, chicken essence, kohlrabi granules, soy sauce, fried soybeans or fried peanuts as the basic materials, scoop half a bowl of starch thick juice thickened with bone soup, cut a few pieces of snow-white tofu with a flat spoon and put it on the thick juice, then add celery and cooked peppers, and a bowl of delicious Leshan bean curd will be presented.

5. Leshan Ji Bo

Ji Bo, a special snack in Leshan, Sichuan, is filled with spicy seasoning in a bowl. After being processed by a special bamboo book, these dishes are made into strings, cooled and soaked in various flavors of spices. You can eat it yourself when you eat it, whether it's vegetarian or spicy. Because of its spicy and refreshing, convenient to eat, unique flavor and other advantages, it is one of the special snacks that everyone likes to see.

6, Leshan Li kitchen knife

Leshan Li kitchen knife is an intangible cultural heritage of Leshan City, which was created by Li Peide. The word "Li" on the kitchen knife is the symbol of Li kitchen knife.