The practice of roast chicken

2. Slice onion, ginger, millet and green pepper.

3. Peel and wash the potatoes, and cut them into pieces with a hob.

4. Cut the mushroom; Wash celery and cut into sections; Slice the onion.

5. Pour a proper amount of vegetable oil into the pot, heat the oil to 80%, add chicken pieces and fry for about 5 minutes, then remove and drain the oil.

6. Put the potato pieces in, fry until golden brown, and take them out.

7. Leave oil in the bottom of the pot, add onion, ginger and garlic until fragrant, add fragrant leaves, star anise and pepper until fragrant, add millet spicy and bean paste, and stir-fry red oil.

8. Add the fried chicken pieces and stir fry quickly. After the chicken pieces are evenly dipped in the bean paste, add the water that submerges the ingredients.

9. Bring the fire to a boil and stew for another half an hour.

10. Add appropriate amount of salt, sugar and soy sauce and mix well.

1 1. Add potato pieces, green and red pepper slices, chopped green onion and celery, and stir-fry until the vegetables are cut.