How to make corn buns soft?

In fact, the method of making corn flour and corn bread is very simple, and you can learn and master a trick in 2 minutes. Corn bread is soft, sweet and chewy. You can't even eat four or five at a time. The materials needed for corn cob head are: 200g corn flour, 400g flour, 5g yeast and 270g warm water.

Detailed manufacturing steps of cornmeal corncob:

1, melting the yeast in warm water, and standing for 10 minute to make the reaction take effect;

2. Put corn flour and flour into a basin, slowly add yeast water, then knead it into smooth dough by hand, cover it with plastic wrap and let it ferment to twice its size;

3. After the dough is fermented, take it out and knead it by hand, then knead it into long strips, cut into small portions of equal size, knead it into small round dough, and then press it in with your fingers to knead it into a nest embryo with a small pit in the middle;

4. Put the first embryo of the nest in a steamer with a cage cloth, simmer for 20 minutes on low fire, then steam on medium fire, and time it for 20 minutes after the water is boiled.

The cooked corn flour is sweet and soft, which can be eaten directly or fried with some side dishes. Very delicious.

Attention should be paid to the details in the process of making corn flour and corn bread;

1, the ratio of corn flour to flour can be adjusted according to your taste. More corn flour will make the taste harder, and the trick to make corn flour softer is to make more flour than corn flour, so that corn flour will be softer.

2. Don't be too hot to melt the yeast. Just put your hand in the water and it won't feel hot within 40 degrees. Because the water absorption of flour is different, the water quantity can be adjusted appropriately; When the dough is fermented, cover it or wrap it with plastic wrap to prevent water loss and dryness;

3. When kneading the first embryo, you can knead the dough first, then put it in your palm, press it into a small nest with your other hand, and then turn it over while pressing it to make it shape. Try to make the nest deeper and the surface smoother, so that the steamed buns look better;

4. Leave some space when putting the head embryo into the steamer to avoid sticking together after fermentation. When steaming, the water boiled and began to count. If you are afraid that it will collapse after steaming, wait five minutes before taking it out.