Traditional Culture Encyclopedia - Traditional festivals - What are the spices for Tibetan lamb kebabs?
What are the spices for Tibetan lamb kebabs?
500 grams of lamb, 37.5 grams of green onions, refined salt, cumin powder 12.5 grams each, 7.45 grams of chili powder
Practice:
1, cut the lamb into thick slices, chopped green onions, and then the slices of lamb, green onions, mixing together marinated for half an hour, and then brazier through the lamb into a skewer.
2, the kebab special iron trough with charcoal burned, the meat skewers rack in the iron trough above, sprinkle salt, chili powder, cumin powder grilled for about 5 minutes, turn over and sprinkle salt, chili powder, cumin powder continue to grill for a few minutes can be. Cumin powder is a powder made from a specialty spice (shaped like fennel) from Xinjiang.
Features:The meat is reddish in color, fresh and tender in taste, and strong in cumin flavor.
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