Traditional Culture Encyclopedia - Traditional festivals - How to eat Portunus crab
How to eat Portunus crab
The swimming crab is eaten as follows:
Tools/materials: 2 swimming crabs, shallots 1 root, ginger 5g, garlic 5g, pepper 1g, star anise 1g, 8ml vinegar, 5ml soy sauce, 2g salt and 3g sugar.
1, prepare the ingredients.
2. Cut the shallots, prepare ginger slices and garlic slices, and uncover the swimming crab.
3. Pour in cooking oil, ginger slices, onion slices, garlic slices, pepper and star anise and stir fry.
4, add soy sauce, vinegar, water, pour in the swimming crab, fire.
5, add salt, sugar, and collect juice on fire.
6. The finished products are as follows.
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