Introducing several ways to make Shanghai snacks

Tiger's foot and claw is a sweet baked cake shaped like a tiger's claw, which used to be a daily snack for people living in Jiangsu, Zhejiang and Shanghai. The dough is kneaded into a round shape, and then three cuts are made in the dough (about one-third of the depth of the dough) to create the shape of a paw. Bake in the oven for about 20 minutes, and they are ready when they smell good. They are crispy on the outside and soft and sweet on the inside. Mochi Rice Dumplings: Dumplings are sandwiched between good glutinous rice, pinched into a ball and eaten together, also known as: Mochi Rice Dumplings. Pan-fried buns: that is, the flour of the small meat packets, ping-pong ball size one, one or two four, or a guest (four), the raw small meat packets placed in a large pan, first put some water and oil with a lid to burn, to be dry is fried, meat packets fried bottom out of the pan. Eat up soft and crispy, good fried buns filled with soup, just out of the pot after the time to pay attention, a bite of the filling soup sprayed out scalding tongue. Xiaolongbao: Shanghai Nanxiang's Xiaolongbao most authentic, one or two (guest) ten, a bite of a package of soup. Mochi rice cake: Steamed rice (slightly soft and sticky with a salty flavor), cut into palm-sized thickness, and then deep-fried in a large oil package until golden. Heavy Vegetable Buns: stuffed with greens and mushrooms, lots of oil and sugar, the same practice as the buns everywhere. Crab shell yellow: (upstairs friends copied the wrong, not crab shell) is a fried noodles, the noodle will be cooked or steamed, cooled dry, about two two cakes in a small amount of oil in a pan frying both sides to golden brown plate, the surface of the soup poured into the roasted vegetables. These are basically some of the traditional popular snacks, there are some such as noodles, chaos will not be introduced.... In the past, the dim sum of Suzhou, Hangzhou and Shanghai were almost the same. Years ago to the rural areas of Suzhou to eat very authentic cakes and fritters, a bite to eat seven pairs, now Shanghai can not be seen, or tasteless... ... Tiger's foot claw in Shanghai and appeared, Nanjing Road, the city's Imperial Temple, there are masters comeback to do, it is said to be very prosperous ．．．．

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