What folk snacks are there in Suzhou?

Sauced meat is a traditional local food in Suzhou. According to legend, it has existed for more than 200 years. At that time, it was called braised pork with wine, colored with red rouge, then colored with Redmi, and renamed as sauced meat. Its characteristics: pink color, sweet but not greasy, crisp but not rotten, instant at the entrance.

2. Maple Leaf Town

Feng Zhen Da Mian, a traditional famous food in Jiangsu, is said to have a history of more than 200 years. Mainly noodles, with soup made of pig bones, eel, distiller's grains and screws. The topping is a piece of braised pork. Does it make your mouth water when you think about it? Its characteristics: braised pork is delicious and delicious, and it melts in the mouth; The noodle soup is fresh and smooth, and the wine is mellow.

3. Lu Changxing fried fish noodles

Lu Changxing's fried fish noodles are also one of the famous local snacks in Suzhou. The noodles are thin Longxu Noodles, and then two pieces of fish are put in the soup. Fried fish noodles taste like smoked fish. Fish is a big fish, crispy, and fishbones are easy to pick. Friends who like fish must try it. It's delicious and cheap.

4. Dumb fried dumpling

Dumb pan-fried is a traditional famous food in Suzhou, which has been circulated in the local area for a hundred years. It is very famous in Suzhou. It is called dumb fried dumpling because the boss is an honest and kind deaf-mute old man. Because the pot stickers are delicious, diners gradually forget his name, which is called dumb pot stickers. Its characteristics are: golden bottom, hard fragrance with crisp, white body, soft and tender, and enough soup and brine.

5. Soviet-style fresh meat moon cakes

Su-style moon cakes with fresh meat are traditional local delicacies. The moon cakes in our north are different. Su-style moon cakes look golden and shiny, and they taste crisp. Moreover, the fillings are all made of meat, and the rich gravy slowly penetrates into the epidermis, especially when it is just baked. Very delicious, very distinctive.

6. Oil fermentation is tight

Oil-fermented steamed bread is also called fermented steamed bread. This is a traditional local dish. Before the Spring Festival, it was a gift that people gave to each other. Also known as "Xinglong Steamed Bread". It's fried buns. Its characteristics are: crisp outside and loose inside, and delicious juice.

7. Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish is a traditional dish in Suzhou, and it is also the top delicacy at local banquets. According to legend, it existed in the Qianlong period of the Qing Dynasty, and the production method was very complicated. There are fifteen or sixteen kinds of condiments, including shrimp, diced cooked bamboo shoots, diced mushrooms, green peas, pork soup, wine, vinegar, salt, sugar, lard, sesame oil, onion, garlic cloves, dry starch and wet starch. But it is delicious.

8. oily eel sauce

Oil eel paste is a local traditional food. In Jiangnan water town, eels are all over the river beach, even beside the ditch. There are many dishes in Suzhou that are made of eel, and eel paste is one of them. Named after the eel paste on the table, the oil in the dish is still crackling. Its characteristics: delicious meat and rich flavor.

9, small wonton

Wonton is a traditional local dish. Here, wonton is just like jiaozi in northern China. It is characterized in that the skin of wonton is almost transparent, as thin as gauze, with a little pink meat in the middle. Sprinkle some green chopped green onion and garlic leaves, yellow shredded egg skin, or a little seaweed and shrimp skin in the soup. The soup is delicious.

10, sugar porridge

Sugar porridge is also called red bean porridge. But when it is a traditional famous food, it is said that 1600 years ago, it is said to prevent plague. The sugar porridge in Suzhou is very delicate. Red beans and porridge are cooked separately. Red beans are made into bean paste. When porridge is served, pour the bean paste into a bowl.