Can herring be a pickled fish? How to make pickled fish with herring

Fish with pickled vegetables is also a traditional dish, and almost all of them have been eaten. So can herring be used as pickled fish? What should herring do to make pickled fish? Let's introduce it below!

Can herring be a pickled fish?

Sure, in fact, any fish can be made into pickled fish!

Personal experience, there are too many grass fishbones, and the meat of snakehead is really tender ... but it tastes bad ... not energetic enough ... The whole body wild silver carp I ate when I was a child was so delicious, and both silver carp and silver carp were very good.

How to make pickled fish with herring

Freshwater fish 1, sauerkraut 1, pickled pepper 6, garlic 3, ginger 1, star anise 1, pepper 1, dried pepper 1, coriander1.

Materials of pickled fish: egg white 1, starch 1, cooking wine 1, sugar 1/2, salt 1/2 and white pepper 1/3.

Exercise:

1. Put the fish flat on the chopping board, cut the fish from the tail with a sharp knife, stick the fish bone in the middle to cut the fish, and then turn it over to cut the fish from the other side; Put the sliced fish flat on the chopping board, cut the knife at an angle of 45 degrees with the chopping board, and cut the fish into thin slices for later use;

2. Add all the marinated fish materials into the cut fish, gently grasp with your hands and marinate for 15 minutes;

3. Wash sauerkraut and cut it into small strips, cut garlic and ginger into pieces, and cut dried peppers into sections;

4. Pour a little more oil into the pot than cooking, heat it to 70%, then add 1.5 slices of pepper and dried pepper to choke the pot, and then add star anise, garlic, ginger, pickled pepper and cut sauerkraut to stir fry together;

5. Stir-fry pickled cabbage, add clear water about 1 L, then put it into the fish head and bones that have been boned before, cover the pot, boil with strong fire, and then turn to slow fire 15 minutes until the soup becomes thick;

6. Gently pour in the fish fillets and turn off the heat after cooking. Pour the cooked fish with Chinese sauerkraut into a big bowl or casserole (casserole is recommended, please pay attention to the attached intimate suggestions);

7. Clean the pot, then pour a little oil and heat it to 70% heat, then add the other half of pepper and dried pepper and pour it on the cooked pickled fish. It's best to put two coriander.

Home-cooked method of pickled fish

1. Slice the fish, grab it evenly with salt, cooking wine, ginger, corn flour and white pepper, and season for half an hour; Cut sauerkraut and pepper into small pieces (or not).

2. Hold the oil pan. When the oil is heated to 70%, add garlic, ginger and pepper and stir-fry until fragrant. Put the sauerkraut into the pot and stir-fry for 7 or 8 minutes on high fire until the black and green sauerkraut oil is fried.

3. Add plenty of boiling water, cover the pot and bring to a boil. Then put the fillets into the pot in batches and spread them out gently with chopsticks.

4. Use high fire until the pot boils again and the fillets are all white. Turn off the fire immediately and serve chopped green onion! You can sprinkle some white pepper after serving, which tastes better! ) Fish fillets are tender and smooth; Sauerkraut, slightly sour and salty, is very tasty; Pepper is Titian! Pepper is the crowning touch. These three donkey kong are perfectly combined, and the pickled fish is absolutely delicious and hopeless.