Shanghai special food snacks

1: fried-fried. Many people say that frying in Shanghai is not delicious, with dead noodles, thick skin and sweet taste. In fact, maybe you have eaten "fake fried". Authentic Shanghai fried steamed bread, the dough is white and soft, the stuffing is full, the soup is fragrant, and the bottom plate is crisp. Just one bite will make you feel the charm and tolerance of this city.

2: The steamed stuffed bun is thin, tender, juicy and delicious, and you will fall in love with it when you eat it! Especially the newly baked small cage, white and crystal clear, small and exquisite, shaped like a pagoda. Take a bite, and the soup lingers on the tip of the tongue, with endless aftertaste. Remember, eating small cages should follow four formulas to avoid burns. Lift it gently, move it slowly, open the window first, then suck the soup.

3. scallion cake, for Shanghainese, scallion cake definitely has a special memory, which will bring back many good memories. The scallion cake just out of the pot is round and golden, with a little flint red color on the porcelain bottom ring. Authentic Shanghai scallion cake, sprinkled with green chopped green onion, mixed with crystal clear lard, onion flavor is rich. A gentle bite, first of all, is full of crispness, followed by a strong onion flavor, and I fell in love with it once, and I can't extricate myself.

4. Crab shell yellow, a local specialty snack in Shanghai, is called crab shell yellow because its shape is similar to that of crab shell. Authentic crab shell yellow is made of crispy dough, round cakes, sprinkled with sesame seeds and baked on the wall of the oven. After baking, it looks like a crab shell, hence the name. The crab shell that just came out of the pot is yellow, crisp, soft, loose and fragrant, which is the favorite of tea drinkers. Foreigners must try it when they come to Shanghai. It's really good.

5. Begonia cake, Begonia cake was created in the Qing Dynasty, and it was named after the cake looks like a begonia flower. The traditional begonia cake is baked in a special mold with flour crust on the outer layer and bean paste stuffing inside, which is sweet and delicious. But now it's hard to know the authentic begonia cake in Shanghai. I'm afraid some foreigners or a little younger locals don't know what Begonia Cake is.