Do you have any table-pressing dishes?

The benefits of inviting guests to eat at home are certainly many, and the following are some recommended home-cooked dishes that, when done delicately, are sure to hold up to the occasion.

One, garlic chicken wings

1, take a bowl, pour soy sauce, salt, ginger, black pepper, sesame leaves, cooking wine made of marinade;

2, chicken wings on the reverse side of the cut a few small mouths, into the marinade, marinate for an hour;

3, chopped garlic;

4, take the frying pan, into the marinated chicken wings, pouring in the right amount of sugar, frying until the color;

3, cut garlic;

4, take the frying pan, into the marinated chicken wings, pouring in a suitable amount of sugar, frying to color;

5, pour into the soy sauce, stir fry evenly and then pour into the garlic stir fry;

6, add the right amount of water, simmer. Chicken wings cooked, into the salt juice can be.

Two, millet steamed pork ribs

1, millet soak three hours;

2, pork ribs soak for thirty minutes to remove the blood;

3, add 3 grams of sugar, 5 grams of salt, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce;

4, marinate for two hours to taste;

5, pork ribs to join the millet and mix well.

6, potato slices into the bottom of the container;

7, and then pour into the millet ribs, steamed on the cage for about 40 minutes can be.

Three, sauerkraut fish

1, grass carp scales to gills and guts, slaughtered clean, remove the head of the fish, cut in half from the center, the body of the fish is not divided along the fish bone with a razor blade, and then the fish meat and then sliced separately, the fish bone chopped into segments, standby.

2, fish slices into a bowl, add cooking wine, pepper, soy sauce, a little salt, marinate for 15 minutes, and then add a little cornstarch, once again, and finally add a little cooking oil again, tossed evenly.

3, sauerkraut with water, wash clean, chopped spare, pot add the right amount of cooking oil, oil heat, burst incense onion, ginger and garlic, and then into the pepper and chili pepper sautéed, add the ready sauerkraut, stir fry for a few moments, to the sauerkraut fried flavor.

4, add a pot of water, water boiling first into the fish head and fish bones, add salt to taste, cook for 2 minutes, then into the fish fillets, with chopsticks gently flick the fillets, so that it slides open, cook for 1 minute or so, to the fish fillets can not see the blood, can be removed from the pot.

5, the knife mouth chili pepper, pepper yards on the bowl, pour hot oil, and finally sprinkled with green onion garnish, you can serve.

Four, slippery egg fried beef

1, beef cut thin slices, into the marinade (soy sauce, ginger juice, wine, sugar, cornstarch, peanut oil) mix well, soak the tender and then fished out, to be used, after breaking the egg, into the salt and mix well;

2, after soaking the oil into the beef in the egg mixture;

3, wok burned to very hot, add the oil, hot, put in the egg mixture, with a Mix and stir over medium heat until the egg is solidified, sprinkle in the green onion and mix well, then serve.

Five, pearl yuanzi

1, glutinous rice in advance of the wash and soak overnight, fishing out and draining;

2, pork stuffing with salt, soy sauce, cooking wine, oil, cornstarch, quail eggs in one direction and beat vigorously. Then add the end of the onion and ginger, lotus root and mix well;

3, the meat mixture handful into a ball;

4, meat ball wrapped in a layer of glutinous rice;

5, pearl yuanzi pot steamed, water boiling continue to steam over high heat for about 10 minutes.