Practice of Carbon Baked Bread with Butter

2 slices of whole wheat bread, 30g of butter, 30g of orange 1 piece, 30g of light yellow raisin, 0/piece of egg 1 piece, 0/0g of brown sugar1piece, 200ml of milk.

working methods

After the orange is cleaned, use a peeler to rub the orange peel into crumbs. Wash and drain raisins for later use.

Cut the crust, and then cut the bread slices into diced bread with the size of 1cm.

Heat the butter in a pot and melt it into juice, then pour it on the diced bread, mix well, so that each piece of bread is covered with butter juice, and then sprinkle with raisins and orange peel.

Beat the eggs into a bowl, add brown sugar and stir until soft. Pour the milk into a container and heat it in a microwave oven for 2 minutes.

Pour the heated milk into the mixture of eggs and sugar, stir well, pour it on the bread, heat it with strong microwave for 4 minutes, take out the pudding after solidification, and let it stand for 5 minutes.