Traditional Culture Encyclopedia - Traditional festivals - A simple way to stew.
A simple way to stew.
The dishes used are cabbage, potatoes, tofu, vermicelli, vegetables, kelp and meat.
Come with me and see how to make it.
1, peeled potatoes, washed and sliced, and then soaked potatoes with clear water to prevent oxidation discoloration.
Cut the tofu into small pieces.
Cut off the tail of the cabbage and then cut it into thin strips. Wash the cabbage after cutting it.
Prepare a small piece of pork belly and cut the fat meat and lean meat into small pieces respectively.
2. Pour a little oil into the pot. When the oil is hot, first pour the grease in and fry the oil. Then add lean meat and stir-fry until the meat changes color, and add minced onion and ginger and stir-fry.
Then add red pepper noodles and stir fry according to your taste, and then add appropriate amount of soy sauce and oil to eat.
Then add water to the fire to boil.
After the soup in the pot is boiled, add the washed vermicelli and soaked kelp.
Boil the pot again, add tofu, potato chips and cabbage and cook together.
Finally, add thirteen spices, salt and small vegetables when cooking. Stir it and you can get out of the pot.
Home cooking is ready. There are kelp, vermicelli, potatoes, tofu, cabbage and so on. You can make braise in soy sauce according to your favorite dishes, which is delicious and simple. In some places, this practice is also called cooking vegetables.
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