Several ways of coffee brewing

Filter paper brewing, flannel filtration brewing, siphon extraction, pressure pot brewing, mocha pot brewing. Siphon extraction: During the boiling process, steam and water can be converted by thermal expansion and cold contraction, and the flavor of coffee beans can be completely extracted. Mocha pot brewing method: Pressurized steam directly passes through the coffee powder cake and is brewed with deep roasted coffee beans, so the brewed coffee is rich in aroma and bitter in taste.

1, filter paper brewing

Features: The simplest coffee brewing method. Filter paper can be discarded immediately after being used once, which is more sanitary and easy to arrange. The amount of boiled water and injection mode can also be adjusted. One person can also brew, which is the best way for a few people.

2, flannel filtration brewing

Features: The coffee brewed with flannel filter is the most mellow and delicious. Don't pay special attention to the sorting and storage of the filter, or the coffee will taste very low.

3. Siphon extraction

Features: Because the conversion between steam and water is realized by expanding with heat and contracting with cold during boiling, the siphon pot is full in the process of brewing coffee, which can completely extract the flavor of coffee beans and is suitable for a single cup of coffee.

4, pressure cooker brewing method

Features: adopt the most direct coffee extraction principle, soaking+filtration method. Therefore, the oil and aromatic substances extracted from coffee can pass through the filter screen smoothly without being blocked. This feature is particularly prominent when paired with deep roasted coffee beans, and the taste of coffee is smooth, sweet and rich.

5. Mocha pot brewing method

Features: Mocha pot makes pressurized steam directly pass through coffee powder cake, and extracts the intrinsic essence of coffee through coffee powder cake. In addition, it is brewed with deep roasted coffee beans, so the brewed coffee is rich in aroma and bitter in taste.