What are the top ten specialties in Guangzhou?

Zengcheng Simiao Rice, a national geographical indication product, is known as the king of rice and the jade of rice in China, and enjoys the same reputation as Zengcheng Gualv Litchi. The rice grain is slender, crystal clear, mercerized and rich in oil and protein. The rice is fragrant, soft and slippery. It is rich in delicious food and enjoys a good reputation in Lingnan, both at home and abroad. Quality characteristics: Zengcheng silk seedling rice seedling has fine stems and leaves, strong drought resistance and high culm, which is especially suitable for planting in sandy shallow-footed fields or terraced fields irrigated by mountain springs in mountainous areas; The chaff is golden yellow, some varieties are yellow brown, the chaff is slender, the grain tail is like a closed knife, the rice grains are crystal clear, silky, without white belly, the rice noodles are slender and slender, and the oil content and protein content are rich; The rice grains are crisp and soft, and the rice tastes delicious, especially delicious. Authentic Zengcheng silk seedling rice, after adding soup and stirring, the rice balls are scattered, and the soup is still clear and not turbid. Regional uniqueness of products: Zengcheng is a hilly area, and the Tropic of Cancer passes through the territory. Zengcheng is located in the south subtropical zone and belongs to the maritime monsoon climate, with mild climate, abundant heat, sunshine and rainfall. The annual average temperature is 265438 0.6℃. Most cultivated land in Zengcheng is alluvial sedimentary soil in the Pearl River Delta. The soil is mainly loam and sandy loam, and the pastoral soil is sandy, containing a variety of trace minerals needed for rice growth.

2. Zengcheng hangs green litchi

Zengcheng Gualv litchi, a national geographical indication product, is one of the best varieties of litchi! Venue: Zengcheng, Guangdong. Zengcheng hangs green shells with green in the red, four points with slight green, and six points with dividends. Each litchi is especially crisp, sweet and slightly fragrant, with excellent quality and good storage resistance. Because green litchi is extremely precious, in 200 1 year, at the auction of rare green fruits held in Green Square, a green litchi from Xiyuan fetched a high price of 550,000 yuan, becoming the most expensive fruit in the world, breaking the world Giles record in one fell swoop. The main characteristics of Zengcheng hanging green litchi are: vigorous growth, thin and crisp branches; Leaf blade lanceolate, apex acuminate; The fruit is nearly ovoid or nearly round, with single fruit weight 14.4 ~ 29.5g, dark red peel and green stripes. The pulp is waxy, crisp, sweet and slightly fragrant; The edible rate is 6 1.5% ~ 76.9%, the soluble solid 17% ~ 2 1%, and the acid content is 0.15 ~ 0.34g/100 ml; Fruit ripens from the end of June to the beginning of July. Regional uniqueness of the product: Zengcheng is a hilly region, with red soil and loam as the main mountains, rich in nutrients such as potassium and phosphorus, which is especially suitable for litchi fruit growth.

3. Late cabbage heart

Zengcheng red cabbage is a national geographical indication product and a traditional farm variety in Zengcheng. Planting has a long history and is known as the king of Chinese cabbage. Zengcheng late flowering Chinese cabbage is a vegetable planted and harvested in winter, which can only be harvested in 90~ 120 days. The reason why it is called late cabbage is that it will not be listed until the end of winter, which is later than ordinary cabbage. As the saying goes, when the solstice of winter comes, cabbage is sweet. Quality characteristics: green or light green leaves, wrinkled or slightly wrinkled leaves, and obvious veins on the back; Petiole white or light green; Leaves, petioles and stems are covered with waxy white powder; The flower bud has grooves, and the main flower bud is 35 cm long? 45 cm, diameter 2? 3.3 cm, weighing about 250 grams, green or light green, with many buds, sweet taste and little residue, crispy. Contains total sugar? 1. 1%, each 1000g contains Ca? 450 mg，95.0%？ Water content? 9 1.0%。 It is rich in nutrients, including vitamins, calcium, zinc and other nutrients. Has the effects of diluting and removing enterotoxin, treating constipation, preventing intestinal cancer, caring skin, improving immunity and enhancing immunity. Regional uniqueness of products: Zengcheng is a hilly area, and the Tropic of Cancer passes through the territory. Zengcheng is located in the south subtropical zone and belongs to the maritime monsoon climate, with mild climate, abundant heat, sunshine and rainfall.

4. Old fire soup

Laohuo soup, also known as Guangfu soup, is a secret recipe of food nourishing and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup boiled by slow fire has enough heat and a long time, which not only takes the effect of medicine, but also takes the sweetness of the mouth. A few hours is enough. She is a delicious soup cooked by women in Guangfu with various warmth, a health-preserving soup for regulating the balance of yin and yang, and a medicinal soup for adjuvant treatment and recovery. Guangfu, that is, Guangfu ethnic group, broadly includes 80 million Cantonese ethnic groups in Guangdong, Hong Kong and Macao and overseas regions (Cantonese-speaking ethnic groups from generation to generation). People in Guangfu have a long history of drinking old fire soup, which is closely related to the hot and humid climate in Guangzhou, and the types of soup in Guangzhou will change with the seasons. Over the years, making soup has become an indispensable part of Guangzhou people's life, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou food culture. As the saying goes, don't eat vegetables or soup. Some people even made up a saying that you can't eat meat, but you can drink soup. Serving soup first and then serving it has almost become an established pattern of banquets in Guangzhou. In this hot summer, it is really a pleasure for everyone to drink a bowl of old fire soup after busy work every day.

5. Zengcheng litchi

Origin range of Zengcheng litchi (1). Zengcheng litchi production area is the administrative area under the jurisdiction of Zengcheng City, Guangdong Province. (2) Use of special signs. Producers in Zengcheng litchi production area can apply to Zengcheng Quality and Technical Supervision Bureau of Guangdong Province for the use of special marks for geographical indication products, which will be audited by Guangdong Quality and Technical Supervision Bureau and announced after being approved by AQSIQ. The legal testing institution of Zengcheng litchi is designated by Guangdong Provincial Bureau of Quality and Technical Supervision. Quality and technical requirements of litchi in Zengcheng. Variety: Guiwei, Nuoshui, Crystal Ball, Fresh Jinfeng. Second, the site conditions are red soil and lateritic red soil; Thickness of soil layer? 60cm, soil organic matter content? 2%, pH 5-6.5. Iii. cultivation management 1. Seedling propagation: Hu Aizhi, Shan Zhi and other seedlings are used as rootstocks for grafting propagation or layering propagation. 2. Planting: March-May in spring and 9-10 in autumn; What is the planting density of the mature garden? 400 plants/hectare. 3. Fertilization: mainly organic fertilizer. 4. Environmental and safety requirements: The use of pesticides and fertilizers must comply with the relevant provisions of the state and must not pollute the environment. 4. The fruit harvesting period is from mid-June to mid-July.

6. Conghua litchi

1, litchi variety Conghua litchi has three varieties: early maturity, middle maturity and late maturity. Early-maturing varieties generally mature from late May to mid-June. The main varieties are: Feizixiao, Dazhao, Black Leaf, Zhuangyuanhong, Fraxinus, etc. Medium-mature varieties generally mature from late June to early July, and the main varieties are glutinous rice paste, cinnamon, sweet green peel, honey poppy and so on. Late-maturing varieties generally mature in the middle and late July, and the main varieties are Hu Aizhi, Li Xiang, Shangshuhuai and so on. 2. The processed litchi is not easy to keep fresh after picking, which has certain influence on the storage, transportation and production of litchi. Therefore, the processing of litchi has gradually developed, and the products mainly include dried litchi and litchi wine (1). The traditional methods are sun drying and fire roasting. Sun-dried litchi is delicious, but limited by weather conditions, it can't be processed in rainy days, and it takes a long time to dry. The fire roasting method is simple and can be processed in large quantities indoors. This technology has gradually become a method for processing dried litchi in large quantities. Farmers in Shenzhen, Hong Kong, Taiping, Suburb and Jiangpu in Conghua City have the habit of baking litchi, and almost every household knows this technology.

7. Newly cultivated lotus root

The newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, crisp and sweet; Lotus roots harvested in autumn and winter are plump in meat, loose in taste and rich in lotus root fragrance. The newly cultivated lotus root is protected by geographical indications. Lotus root is rich in starch, with large stem and short body. Raw food is refreshing and sweet, which can cure weakness and loss of appetite after diarrhea, relieve alcoholism and increase appetite; Cooked food nourishes five internal organs. Famous in Hong Kong, Macao and Southeast Asia, exported to Japan, Europe and America, and known as the king of the lotus root. Popular cooking methods include lotus root and mung bean soup, lotus root stew, fried lotus root cake and steamed lotus root powder. The new reclamation area of Wanqingsha Town is located in the reclamation area of the Pearl River Estuary, with thick mud layer, abundant water resources, clean environment and suitable climate, which is very suitable for lotus root planting. Lotus root has been planted in this area for hundreds of years, and the current planting area is 15000 mu. The newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, crisp and sweet; Lotus roots harvested in autumn and winter are plump in meat, loose in taste and rich in lotus root fragrance. The newly cultivated lotus root has obtained the national green food certification and passed the examination and approval of the national geographical product protection experts. It enjoys a good reputation at home and abroad, and its products are exported to Europe, America, Southeast Asia, Hong Kong, Macao and Taiwan.

8. Luogang glutinous rice cake

Luogang glutinous rice paste litchi was selected as a famous product in Guangzhou and passed the protection evaluation of national geographical indication products. The General Administration of Quality Supervision, Inspection and Quarantine has just held an expert review meeting on the protection of geographical indication products in Luogang. Experts from China Agricultural University, China University of Political Science and Law, Beijing Agriculture Bureau, Camu Company's Representative Office in China and other units reviewed the application for the protection of Luogang geographical indication products. According to "Regulations on the Protection of Geographical Indications Products", experts attending the meeting carefully reviewed and discussed the name, scope of protection, product quality characteristics and its correlation with local natural and human factors. The expert group agreed that Luogang glutinous rice cake has certain regional characteristics and historical and cultural connotations, and is well-known and worthy of protection, so it was reviewed and approved. Experts also put forward rectification opinions on the use of Luogang glutinous rice paste name, the relationship with Luogang trademark, and the improvement of supporting technical regulations and protection system.

9, charcoal betel nut taro

Tanbu Areca taro is a specialty of tanbu town, Huadu District, Guangzhou City, Guangdong Province. Tanbu Areca taro is a kind of taro with large and basic shape, which contains a lot of starch and has the advantages of powder and fragrance. When used for cooking, the fragrance is overflowing. Tanbu betel nut taro is a national product protected by geographical indications of agricultural products. Guangzhou tanbu town betel nut taro planting and entrepreneurship base was established on June 5438+1October 65438+April 2009, and the planted Wengang taro is mainly sold to Guangzhou, Hong Kong and Macau. Wengang taro floating in the water is a fine product among taro. The taste is pink and fragrant, and it is deeply loved and welcomed by people from all walks of life in the market. Now it has become a characteristic agricultural product in Huadu and a major characteristic industry for local farmers to get rich. Wengang taro planted in Wengang Village belongs to betel nut taro. After the taro is cut open, it can be seen that the taro is covered with tiny red tendons, similar to the pattern of betel nut, so it is called betel nut taro in cultivation. Areca catechu is a perennial monocotyledonous herb with extremely rich nutrients. Protein content is about 14%, starch content is 43.9%, and fat content is 2.4%. It can be used as vegetables and staple food, with high nutritional value, and is a nutritional treasure for infants and the elderly. Areca taro is also loved by merchants and citizens because of its unique meat powder, delicious taste, high yield, high commodity value and good market.

10, ginger and milk

Guangzhou ginger milk comes from the traditional folk food in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with unique flavor, which has the function of warming stomach and relieving exterior syndrome. Ginger is famous for its excellent medicinal and edible value. It is found that ginger contains a special substance similar to salicylic acid. After being diluted as a blood diluent, it has a special effect on lowering blood lipid and blood pressure and preventing thrombosis and myocardial infarction. Regular consumption can improve health, strengthen physical fitness, preserve health and prolong life, and is deeply loved by people from all walks of life. There is a legend about the collision between ginger and milk. Once upon a time, in Shawan Town, Panyu, Guangdong Province, an elderly lady suffered from cough, and later she learned that ginger juice could cure cough. But the ginger juice was too spicy for the old woman to drink, so the daughter-in-law boiled the buffalo milk with sugar and poured it into a bowl full of ginger juice. Strangely, after a while, the milk solidified and my mother-in-law felt full of fragrance after drinking it. It will be fine the next day. Therefore, the ginger milk bump spread in Shawan town, and Shawan people called it coagulation burial, so the ginger milk bump in Shawan is also called ginger milk burial. The production principle of ginger mixed with milk is that ginger juice and milk react chemically within a certain temperature range (40 degrees-100 degrees) to solidify the milk.

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