Traditional Culture Encyclopedia - Traditional festivals - Nouns explain the knowledge points in foreign food culture of "diet"!

Nouns explain the knowledge points in foreign food culture of "diet"!

1、

Generally refers to eating and drinking.

2. The concept of Baidu entry/diet

Original meaning: drinking. Oracle Bone Inscriptions shape. On the right is a human figure, on the upper left is a man sticking out his tongue, and on the lower left is a wine jar. Just like a person sticking out his tongue to drink water from a jar, seal script has evolved into "drinking" and official script has become "drinking".

The ancients knew how to make wine a long time ago. Yin people are famous for their fine wines, and there are many unearthed wine vessels, which can explain the prosperity of drinking at that time. But in ancient times, the so-called wine was brewed with millet (boiled millet) and niè (distiller's yeast), not shochu. Soju came later.

Tea is one of the main specialties in China. Er Ya Shi Mu: "Bitter tea" is the same word, but there is no record of drinking tea in ancient times. Wang Bao mentioned "making tea" and "buying tea" in Tongyue, indicating that in some areas of Han Dynasty, tea was not only a drink, but also a commodity.

In ancient times, Han people did not eat milk, drinks and food. Historical Records Biography of Xiongnu: "Han people's food is gone, so it is not as beautiful as Zhuo's cheese." Zhuo is cow's milk and horse's milk, and there are two kinds of dry cheese and wet cheese. Cheese is called cheese today, and wet cheese is probably yogurt. According to historical records, it is not Han people who eat cheese. Therefore, Emperor Xuanzong of the Tang Dynasty ridiculed An Lushan and said, "You can laugh at Hu Er, but you know crisp." You are the first-rate cheese. "Nirvana Sutra" says that milk becomes cheese, and cheese becomes brittle, brittle and mature, and ripe and crisp into top grade. All this can be proved.