The making method of red sesame seed cake is simple and delicious.

Cake is a common staple food on the table in the north, and red sesame seed cake is also a standard in fast food restaurants in the north. Not only is it full, it tastes good, but it is basically nutritious and effortless to make.

First, prepare the ingredients

A kilo of cakes (sold in the vegetable market), mung bean sprouts, 2 eggs, one end of garlic, oil, soy sauce and salt.

Second, production.

1, wash the mung bean sprouts for later use.

2. Chop garlic and chop it into powder for later use.

3. Break the eggs and fry them into broken eggs for later use.

4, hot pot, put oil, add half of the prepared minced garlic to stir fry, put mung bean sprouts, stir fry a few times to taste. Add soy sauce, salt, stir fry a few times, and add a small bowl of water.

5, put the cake on the mung bean sprouts, don't stir fry, cover the pot, stew for 2-3 minutes (be careful not to completely boil the water in the pot), pour the fried eggs into the pot, and then pour the remaining half of the minced garlic into the pot, turn off the fire. Stir-fry a few times, stir-fry the ingredients evenly, and you can go out. You can drop a few drops of sesame oil before cooking. I like the smell of sesame oil, but I don't like it, so I didn't add sesame oil. The minced garlic must be turned off before frying, so that the residual temperature in the pot can just volatilize the fragrance of garlic. When the minced garlic is put in early, the smell of garlic is gone.

Red sesame seed cake contains eggs, vegetables and cakes, equivalent to protein, and is rich in vitamins and starch. Life needs several main nutrients. The practice is also very simple. If you don't have enough time after work, you can have a try. If you can't remember how to do it, you can collect it!