Will the self-brewed bayberry wine deteriorate after a long time?

Myrica rubra wine will go bad if it is kept for a long time. Especially the homemade bayberry wine, the soaking time should not be too long, generally within one month. If it is well sealed, it can usually be kept for one or two years.

In the process of storage, it must be placed in a cool place to avoid direct sunlight and let the alcohol of Yangmei wine evaporate. Because the self-made bayberry wine is natural, without any additives, it will deteriorate after being left for a long time, so it is best to drink it as soon as possible after opening.

Soaking bayberry in white wine will make you feel refreshed in midsummer and relieve the heat and boredom in summer. Drinking it when you have diarrhea can stop diarrhea and has a astringent effect. It also has the medical functions of promoting digestion, removing dampness, relieving summer heat, promoting salivation, relieving cough, helping digestion, keeping out cold, stopping diarrhea, inducing diuresis, preventing and treating cholera, protecting health and resisting cancer.