How to draw the moon cake case in Mid-Autumn Festival?

How to draw the moon cake pattern of Mid-Autumn Festival is as follows:

1. Prepare a square colored cardboard and fold it into two triangles. Cut the triangle on the cardboard along the center line with scissors to get two independent triangles. Fold two triangles in half so that their tips are aligned, and then stick their bottoms together with glue to form a three-dimensional circle.

2. Cut off the extra cardboard at the bottom of the circle with scissors to make it smoother. Draw moon cake patterns on cardboard with colored pens or markers, which can be traditional round moon cakes or moon cakes with other shapes, such as squares and hearts. Cut the drawn pattern along the outline, and be careful not to cut it to the bottom, so as not to destroy the three-dimensional shape.

3. Paste the cut pattern on the cardboard at the bottom of the circle to make it present a three-dimensional effect. Finally, add some details and shadows to the three-dimensional painting with colored pens or markers to make it more realistic.

Mid-Autumn Festival gourmet

1, Osmanthus Jelly: Osmanthus Jelly is one of the traditional snacks of Mid-Autumn Festival and one of the traditional Chinese cakes. Osmanthus Jelly is made of osmanthus, glutinous rice flour, sugar and other materials. The taste is soft and waxy, sweet but not greasy, and the osmanthus fragrance is rich. Osmanthus Jelly has high nutritional value, which can moisten lung, strengthen spleen and stomach, and tonify qi and blood.

2. Snails: During the Mid-Autumn Festival, snails will be eaten as one of the delicacies in some areas. Snail is a nutritious aquatic product, which is rich in protein, calcium, phosphorus and other nutrients, and the fat content is very low. In Guangdong, Hong Kong and other places, people will celebrate the Mid-Autumn Festival by frying or steaming snails.

3. Duck: Mid-Autumn Festival is also a good time to eat ducks. Duck meat is rich in protein, fat, minerals and other nutrients, which can nourish yin and tonify deficiency, nourish blood and moisten dryness. In Chaoshan area of Guangdong, people will celebrate the Mid-Autumn Festival with salted ducks. In other areas, people will use roast duck or braised duck as one of the Mid-Autumn Festival delicacies.

4. Hairy crabs: Hairy crabs are one of the must-eat foods in the Mid-Autumn Festival in Jiangsu, Zhejiang and Shanghai. Hairy crabs are rich in protein, fat, minerals and other nutrients, which can nourish yin and tonify deficiency, and clear away heat and toxic materials. During the Mid-Autumn Festival, people will choose good quality hairy crabs to cook or make delicious food such as crab powder to taste.