Complete works of Tomb-Sweeping Day's poems and ancient poems

1, young, always following, during the Qingming period. -Wang Pei's "Tired of finding incense, dew to dusk"

2, the official gave the Qingming fire from the beginning, and the photo was divided into white money. -Wei Zhuang's "Changan Tomb-Sweeping Day"

3. The sound of rain in Tomb-Sweeping Day. The tide blocked the sand crossing the river. -Zhang Yan's "Tomb-Sweeping Day in the DPRK"

In today's Tomb-Sweeping Day, gardens are more important than things. -Jia Dao's "Seeing Friends off at Riverside Garden in Qingming Festival"

5, thinking about the West Lake on Qingming Day is good, full of eyes. -Ouyang Xiu's "Picking Mulberry Seeds, Thinking about the West Lake on Qingming Day"

Tomb-Sweeping Day's ancient poems

day of mourning

(Song) Wang Yuqiao?

I have lived in Tomb-Sweeping Day without flowers and wine. Like a monk in a temple, everything is depressing and lonely for me.

Yesterday, I discussed new kindling from my neighbor's house, and early in Tomb-Sweeping Day, I lit in front of the window and sat down to study.

Su Causeway's Qingming Festival is this thing.

(Song) Wu Weixin?

Pears bloom in the light, and wanderers go out of the city in spring.

At dusk, the songs are ready, and the willows belong to a warbler.

Extended data

traditional food

1, mugwort cake

Tomb-Sweeping Day wants to eat green food. There is a custom of steaming Artemisia cake in rural areas.

Artemisia cake is similar to the green ball in Jiangnan. The production method is: "Take Artemisia bud and glutinous rice, make Artemisia juice and rice flour into a whole, take meat, vegetables, red bean paste and jujube paste as stuffing, put them into various fancy wooden molds, and steam them in the bottom cage of new reed leaves." The mugwort cake is green in color and has a plant fragrance. It is one of the foods for ancestor worship in Tomb-Sweeping Day, and it is also used to give gifts or entertain relatives and friends.

2. Communist Youth League

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi.

Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Green glutinous rice balls, green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green jiaozi is also a necessary food for people to sacrifice their ancestors in Jiangnan area. Because of this, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River.