How much is the tuition fee of Chongqing New Oriental Culinary School?

Chongqing New Oriental Culinary School tuition details are as follows:

1, Gold Medal Xiang Cuisine Chef Specialty (Senior Chef Specialty) First year tuition: 11,800 yuan. Comprehensive internship, counseling fees: 9800 yuan; the second year tuition: 9600 yuan comprehensive internship, counseling fees: 9600 yuan.

2. New Oriental Culinary Technician Specialization (Skills + Junior College Degree) First year tuition: 4,160 RMB. Internship fee: 5400 yuan, the second year tuition: 2720 yuan internship fee: 2970 yuan.

3. One-year senior all-around program tuition: 5100 yuan internship fee: 5800 yuan.

Generally two years in about 40,000 yuan, other majors a year in 1,000 yuan to 15,000 ranging.

Chongqing New Oriental Culinary Institute is a large-scale vocational skills college approved by Chongqing Human Resources and Social Security Bureau, which is a vocational college focusing on the training of Chinese cooks, pastry bakers, western chefs and culinary nutrition management talents, early childhood education and health managers, and hotel and restaurant management talents.

The college currently has two campuses, Yubei Campus and Shapingba Campus, with more than 2,000 students enrolled year-round and more than 170 middle- and senior-level dual-teacher teaching staff. All majors are equipped with advanced teaching facilities and equipment, and there are more than 80 simulation training rooms for employment positions and multimedia classrooms for integration of science and reality.

Chongqing New Oriental Culinary School Prospects

1, the market demand: the culinary industry has always existed in a stable and extensive market demand. With people's continuous pursuit of food and restaurant culture, learning and improving culinary skills has become the choice of many people.

2. Competitive environment: There is fierce competition in the culinary education market, including other vocational schools, universities and training institutions. Schools need to provide competitive advantages in curriculum, teaching methods, facilities and equipment to differentiate themselves from other organizations.

3, industry cooperation: partnerships related to the food and beverage industry are also very important for the development of the school. Partnering with hotels, restaurants, food companies and other industries to provide internships and employment opportunities can provide students with a broader scope for development and enhance the reputation and attractiveness of the school.