How long does it usually take to learn how to cook BBQ duck?

Everyone's talent is different, the time is different. A few days or a week will do. The practice of crispy roast duck is very simple, is to take half a duck, and then wash it with water, add soy sauce, soy sauce, ginger, pepper, anise, fennel. The amount to be added can be decided according to personal taste, then mix these seasonings evenly and soak for some time before submerging the duck in these seasonings. You should make sure that every inch of the duck's skin is immersed in these seasonings to make the flavor richer, then cover with plastic wrap and store in the refrigerator for one day. The next day remove the duck and place it in the oven. You can use a brush to keep brushing the duck's body and take it out from time to time to turn it over.

2 How to heat roast duck

There are many ways to heat roast duck, there is the method of stir-frying which is to put the duck in a pot and stir-fry it constantly, which can also make the texture become very good. You can cut the duck meat into small slices and then put it into a steamer basket for a while, and then take it out. Serve with other seasonings and spring rolls. If you have an oven at home, you can cut the roast duck into slices, then put it into the oven, add some olive oil and heat it in two times, and you should turn it over between heats, so that the roast duck can be heated evenly.

3 Stove roast duck

Smothered oven roast duck is the most common one inside the Beijing duck, he is the first stove will be hot, and then put into the roast duck after the stove will be extinguished, so as to ensure that the temperature of the stove is high first and then low. This ensures that the temperature of the stove is high and then low. The residual heat of the stove can heat up the roast duck. This production method can ensure that the roast duck does not meet the open fire, but also can be roast duck skin and meat will not appear to separate the situation. Roast duck will also present the state of crispy outside and tender inside. And the skin will be shiny, the meat is very white, the taste is very delicate and delicious.

4 sliced skin roast duck

Sliced skin roast duck is hanging oven roast duck, is one of the two most famous Beijing duck practice, he will put the duck into the hanging oven, and then slowly heated, constantly rotating. The roast duck made in this way is crispy on the outside and tender on the inside, and then the duck is sliced into thin slices, the meat and skin of the duck are separated, the meat of the duck is boned, and then wrapped in a special sauce and the meat of the duck is used with spring rolls. The production process is very complicated, in which it takes 10 hours to marinate the roast duck. Air drying also takes 24 hours. It also has to be coated with honey and other condiments.

5 Date Wood Roasted Duck

Jujube Wood Roasted Duck is the use of date wood as charcoal to grill the duck. Jujube wood has special aromatic essential oils, which will volatilize some beneficial substances when burning, and it can also be smoked on the duck meat, which will become very fat, and also has a special kind of flavor that can stimulate people's appetite. Duck roasted with date wood has a very rich flavor and is very layered. Not only can you eat it directly you can also wrap it in spring rolls and eat it together, or put it into other dishes.