Liubao Tea Which is better for dehumidification, raw tea or cooked tea?

Cooked tea has a good dehumidification effect

Liubao Tea Raw tea is actually the traditional Liubao tea, and its production steps mainly include: deactivation → primary kneading → accumulation fermentation → re-kneading → drying → steaming → pressing → drying → aging. Traditional Liubao tea is not artificially fermented with water, but naturally aged, which is called raw tea.

Liubao Cha Sheng

Liubao tea is a modern Liubao tea, and its production steps are mainly deactivation → primary kneading → fermentation → re-kneading → drying → adding water → adding water for fermentation → screening → steaming. Liubao tea raw tea is fermented by artificial water pile and is called cooked tea.