Homemade Sweet Potato Noodles

Home made sweet potato noodles are as follows.

First, wash and peel the sweet potatoes, slice them, put them into a bowl, and then put them into a steamer basket with a pot of water to steam them.

Make a dough with white flour and sweet potato flour separately and cut into equal dosage.

Press the white dough into the sweet potato dough to form a two-color dough.

Press the two-color dough and roll it out with a rolling pin.

Fold the left and right ends of the sheet into the center, fold over and cut evenly into noodles.

Bring water to a boil in a pot, add the cut noodles, and cook until the noodles are 90% cooked, then add the chopped bok choy.

When the noodles and bok choy are cooked through, pull them out and put them into a bowl.

Add salt, garlic paste, vinegar, chili oil, and a drizzle of noodle soup.