If you want to introduce Qianxinan's food to foreigners, what would you recommend?

The tip of the tongue of the Qianxi South cuisine, food to everyone on the dishes Qianxi South cuisine of the most "slow hot": Xingyi roast duck

Xingyi roast duck is a famous specialty of Qianxi South cuisine. The difference between it and the traditional roast duck is that the duck is first cooked in a casserole, and then slowly roasted when it is matured to six, so that the roast duck skin is crispy and meat is tender, delicious flavor, color and aroma are all complete. The roasted duck can also be cut into small pieces and dipped in different flavored sauces for different tastes.

The Most Perverse of Qianxinan Cuisine: Zouji Chicken Soup Dumplings

As the name suggests, chicken soup dumplings are dumplings simmered in chicken soup. It is very different from the general taste of soup dumplings boiled in water, soup is very tasty and nutritious, plus the chicken dumplings are even more delicious, known as "the best of Qianxi South region".

The best of Qianxinan's cuisine: Shu Ji's "kong zi noodles"

Shu Ji's "kong zi noodles" is a famous noodle cuisine in Qianxinan. It synthesizes the practice of noodles and creates a unique step of pressing and cutting the noodles, which makes the noodles very delicate and strong, and the cooked noodles also have a unique style, which is loved by the people in Qianxinan and foreign tourists.

The most "tasteless" food in Qianxinan: Liu family mutton noodles

Liu family beef noodles are very famous in Qianxinan. It adds a special spicy sauce to the powder, which makes the flavor of the mutton powder unique and attracts many tourists to taste it. Moreover, the mutton of Liu's Mutton Vermicelli is processed without bashfulness, but has a unique fragrance. Adding some seasonings such as tripe, sheep intestines and cilantro will make the flavor even more delicious.

GuizhouXinan Cuisine: Red Oil Cold Cutting Noodles

Red Oil Cold Cutting Noodles is one of the specialties of GuizhouXinan that is very suitable for eating in summer, and is also known as Red Oil Cold Rolling Noodles by the locals. It is mainly made by using rice and some ingredients, which can replace rice. On a hot summer day, eating a bowl of refreshing red oil cold rolled noodles will instantly increase one's appetite and relieve the summer heat, so it can be said to be two birds with one stone.

The most diversified food in Qianxinan: Anlong silk doll

Anlong silk doll is a famous specialty food in Qianxinan, which has a history of nearly 50 years. It is convenient to eat, inexpensive and tasty, and is popular among local people. With a bowl of special, colorful and flavorful soup, more people's appetite.

Guizhou southwest food of the most "soft": Zhenfeng glutinous rice

Zhenfeng glutinous rice is the use of glutinous rice made of rice, and then with some meat, vegetables made of flavorful snacks, has nearly a hundred years of history. The whole snack is full of color and flavor, the rice is very soft and sticky, taste refreshing, and is loved by Qianxinan people and foreign tourists.

The most appetizing Qianxinan food: Xingyi pickled radish

Xingyi pickled radish is a very unique flavor snack. Although the raw materials and practices are very simple, the taste is very good, can be called a cheap and appetizing special food. Usually, Xingyi pickled radish can be eaten directly as a snack, sweet and sour very refreshing; at the table, can also be used as a dish for dinner, which helps to open the stomach and spleen.