Steps of sweet and sour tenderloin

250 grams of tenderloin

Hanging paste:

70 grams of starch

Flour10g

Vegetable oil 1 tablespoon

Qingshui 70g

Tomato juice:

Ketchup 60 grams

25 grams of sugar

Vinegar 5g

Clear water 100g

Decoration:

Proper amount of white sesame

Sweet and sour fillet?

Prepare materials ~

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Hanging paste:

Starch+flour+vegetable oil+water = stir evenly into a paste ~

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Tomato juice:

Tomato sauce+sugar+vinegar+water = stir well to make sauce ~

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Wash tenderloin, control water to remove fascia, cut into 1 cm thick slices, and cut into strips ~

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Pour a proper amount of oil into the pan, hang the meat strips in the batter and scrape them to the edge of the basin (remove the excess batter), put them in the oil pan and bring them to a low heat, fry them until they are slightly yellow, remove them and put them on a plate ~

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Fry it again (force the oil out to make it more brittle);

Put the slightly yellow fried meat strips in the oil pan again, fry until golden brown, take them out and put them on a plate (pour out the fried oil) ~

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Leave a little base oil in the pot and pour in tomato juice. Turn to low heat and cook until thick. Pour in the fried meat strips and stir-fry them quickly and evenly (turn them over to avoid crispness) ~

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Dish and sprinkle with white sesame seeds for decoration ~

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Sweet and sour tenderloin is ready ~

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