Introduce the common practice of self-drying bacon at home?

Ingredients: pork belly, barbecued pork sauce, high-alcohol liquor, salt, soy sauce, white pepper and rock sugar.

Practice steps:

Step 1, fresh pork belly.

Step two, ingredients. Bacon made of high-alcohol liquor is very fragrant and won't go bad.

Step 3, clean the fine hair on the pork belly skin with a clip, wash and drain for later use.

Step four, add salt and white pepper.

Step five, rock sugar.

Step 6, add soy sauce and barbecued pork sauce.

Step 7, turn it back and forth by hand, so that the pork belly is evenly stained with seasoning. (about five minutes)

Step 8: Marinate the turned meat in a basin. (No need to overwrite)

Step 9, take it out and flip it once in the morning and evening.

Step 10: Prepare the rope.

Step 1 1: Marinate pork belly for three days, and wash off the marinade with hot water.

Step 12, holes have been punched in the skin in advance, and they are strung together with ropes one by one.

Step 13: Sprinkle the water a little, put it in a ventilated place (preferably in the sun), and you can eat it in about a month.