What are the top ten best bean jelly in China and the top ten best bean jelly in China?

Black bean jelly is similar to tortoise jelly, but not the same. Many people often mistake black bean jelly for tortoise jelly. Guiling ointment is a specialty of Wuzhou in China, and it is also a traditional medicinal diet in Guangdong and Guangxi. It has high medicinal value, rich taste and sweetness. Black bean jelly can be eaten as dessert, and also has the functions of relieving summer heat, cooling down and dispelling fire.

2, Wenzhou spray rot disease

"Spitting rot" is the name of "white bean jelly" in Wenzhou dialect. The finished product is white and crystal clear, and the raw material is Ficus pumila, which tastes like grass tofu.

3. Qingdao jellyfish powder

Seafood bean jelly is one of the top ten famous snacks in Qingdao. It is different from Shaanxi bean jelly and northern bean jelly. It is mainly made of starch or mung beans, while "Qingdao bean jelly" is made of frozen dishes unique to Qingdao's seabed, which has high nutritional value and can be eaten in all seasons. Summer is often cooked by Qingdao people, which is cool and delicious.

4. Kaifeng fried bean jelly

Fried bean jelly is a kind of flavor snack that Kaifeng people like to eat, and it has selling points in many places in Kaifeng. The preparation method is as follows: add water to the powder to make it into a thin paste, add boiling water to make the paste mature, and let it cool to get the bean jelly. Stir-fried bean jelly is to use bean jelly as the main material, add a little oil, put bean jelly into the pot, then add bean paste, onion and ginger, and cover the pot. Stir-fried bean jelly is hot, fragrant, fresh and tender, and burnt but not burnt.

5. Ice powder

Ice powder is a famous summer snack, which originated in Meishan City, Sichuan Province. The main raw material is produced from ice powder tree, the scientific name is fake acid pulp, also known as pearl lotus. It has the effects of promoting fluid production to relieve summer heat, cooling and reducing fire, and is favored by people because of its cold, sweet, tender, refreshing, good quality and low price.

6. buckwheat bean jelly

In Shaanxi, Gansu and Ningxia, people prefer to eat buckwheat jelly. In July and August, buckwheat in the field began to blossom, dense, mostly white or pale pink. "Looking at Noda from the front door alone, the moon is like snow. At noon in hot summer, come to a bowl of buckwheat bean jelly, eat, drink and purr, and your whole body will be smooth and cool in an instant. But making buckwheat jelly is not that easy. Choose buckwheat with full grains, peel and screen, and leave buckwheat noodles. Soak in clear water, knead back and forth, filter residue and knead into dough.

7. Hunyuan bean jelly

Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province. It is made of potato starch, dried bean curd and broad beans, and Hunyuan bean jelly is the representative of Datong bean jelly. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, like pigskin bean jelly. My hands are slippery and my mouth is cold. Unique flavor, it can be called a must in Beiyue. Hunyuan bean jelly has a history of over a hundred years, and its production techniques have been listed in the intangible cultural heritage list of Datong City and Shanxi Province.

8. Wushan Jade Jelly

In Wushan, there is a shrub with small yellow flowers. The size of this plant and the shape of its leaves are a bit like tea. This plant is called "Vitex negundo" locally, which belongs to an asexual reproduction of Verbenaceae herbs, and mainly grows on both sides of ravines or ravines below 700 meters above sea level in Wushan. Probably because this plant is called Vitex negundo. Therefore, this kind of bean jelly has a name, called "stinky leaf bean jelly", which has been called until now. After eating this bean jelly, many tourists feel that this smelly word has defiled such delicious food. Some guests chose a poetic name ── Wushan Emerald Tofu according to its green color.

9, sad bean jelly

Sad bean jelly is one of the special snacks of Han Hakka in Sichuan. The main ingredient is beige bean jelly made of peas, and the main seasonings are: red oil, extra spicy Chili oil, salt, vinegar, ginger and garlic, chopped green onion, chicken essence and so on. There are two ways to solve the sad bean jelly: one is the bean jelly made for the Hakka people in Guangdong who lived in Luodai Town when Huguang was filling Sichuan, and it was named because they were sad about missing their hometown; Second, it means that bean jelly is bald and spicy, people who eat bean jelly will burst into tears, and some people think that they have encountered a sad thing.

10, North Sichuan bean jelly

North Sichuan bean jelly is a famous snack in Nanchong, Sichuan. Originated from Xie Tianlu, a farmer in Jiangcunba, Nanchong County in the late Qing Dynasty. He set up a shed at the ferry to sell bean jelly, which spread all over Sichuan with his unique taste. North Sichuan bean jelly is made from high-quality peas by shelling, soaking in water, grinding into fine pulp, filtering to remove residue, precipitation and dehydration. Heat and stir to paste, and put into pots and plates for later use. North Sichuan bean jelly seasoning includes bean jelly skin, cucumber, Chili oil, pepper powder, soy sauce, salt, sugar, monosodium glutamate, lobster sauce, garlic, sesame oil and coriander.