Common varieties of pumpkin

The common varieties of pumpkins are Ganliwang, Wang Hongli, Chopped Pumpkin, Snake Pumpkin, Leg Pumpkin, Small Mopan Pumpkin, Honey Pumpkin, Yellow Wolf Pumpkin, Beijing Sweet Pumpkin and so on. Among them, Ganliwang is an early-maturing variety with oblate fruit, and snake pumpkin is a middle-maturing variety with snake-shaped fruit. Broken pumpkin is a variety of pumpkin, which can be regenerated even if it is cut off.

What are the common pumpkin varieties 1 and Ganliwang?

Ganliwang is a common pumpkin variety with vigorous growth, stout stems and vines, strong heat resistance and disease resistance, and good adaptability to the environment. It only takes more than one month for the fruit of Ganli King to grow and mature, with oblate shape, dark green peel and compact meat quality.

2, snake pumpkin

Pumpkin is a medium-mature variety with a growth cycle of three months. Because of its long fruit shape, wide bottom and snake-like shape, it is called snake pumpkin. Its fruit is dark green when it matures, and its flesh is soft and waxy.

Step 3: Cut the melon.

Cucurbitaceae pumpkin is also a variety of pumpkin, but its growth habit is the same as pumpkin. Chopped melons have strong vitality and contain more phytoremediation elements. Even if it is cut off, the plant can be regenerated. The cut fruit is cylindrical and the peel will turn from green to yellow.