authentic braised pork easy way

1. Simple recipe for braised pork

Simple recipe for braised pork

Ingredients for braised pork: 1,000 grams of pork with five fingers, 2 scallions, 1 piece of ginger, 2 spices, 1 slice of cinnamon, 3 dried chili peppers, Note: Ingredients can be used at your discretion, Seasoning: 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp rock sugar, Method: 1. Wash and cut the pork into large chunks to ensure that each piece of the skin and fat and lean meat, wash and cut scallions, wash and slice, 2. and fat and lean meat, green onions cleaned and cut into pieces, ginger cleaned and sliced, 2. frying pan is hot, code into the meat with medium heat frying, meat in the fat will gradually ooze out, you need to keep turning, the meat fried to each side of the golden brown, sheng out standby, 3. pot to stay in the bottom of the oil, will be the rock sugar into the small fire until dissolved in yellow, turn off the fire, will be fried into the pot of pork and mix evenly, so that each piece of meat evenly stained with the color of the sugar, 4. green onions, ginger, daikon, Cinnamon, dry red pepper into the pot, add cooking wine, soy sauce and warm water that does not exceed the surface of the meat, cover the pot with a lid and fire to boil, reduce heat and simmer for 40 minutes, the meat is cooked, the soup collection can be thickened.

Characteristics: bright red sauce, fat but not greasy. The above briefly introduces one of the braised meat practices Daquan there are many kinds of braised meat practices Daquan each braised meat practices Daquan all very good, I used to do a variety of braised meat practices Daquan all very good, you may wish to choose according to their own tastes braised meat practices Daquan to see which kind of braised meat practices Daquan more suitable for your tastes, about more, the more detailed braised meat practices Daquan you can be in the

The above briefly introduces one of the braised meat practices Daquan there are many kinds of braised meat practices Daquan each braised meat practices Daquan all very good, I used to do a variety of braised meat practices Daquan all very good, you may wish to choose according to their own tastes braised meat practices Daquan to see which kind of braised meat practices Daquan more suitable for your tastes, for more, more detailed braised meat practices Daquan You can find more detailed information on how to make braised pork in, where more detailed information on how to make braised pork will be very helpful for you to understand how to make braised pork.

braised pork the simplest home practices?

1, buy back the pork (that is, the kind of lean meat and fat meat had cascade-like) cut into 1 cm square (thickness regardless of, only care about the length and width); 2, the pot of oil (more), hot into the sugar (sugar can also be) a spoon (you can put more), stir-fried until the paste until (at this time, the pot should be smoking, don't be afraid of).

Pour into the cut meat and seasonings (thick slices of ginger, into the cloves (do not break) of garlic, cinnamon, dried chili peppers, star anise, orange peel (non-peeled)), stir-fry over high heat for three minutes, when the meat turned a deep red; 3, add the right amount of salt, soy sauce, vinegar, 1/5 spoon, half a spoonful of sugar, two tablespoons of cooking wine, half a spoonful of chicken broth (chicken broth), broth (cold water is also available) to submerge the meat 3 millimeters, boiling over high heat (starting to smell); 4, pour the meat and the meat, and then pour in the sugar (white sugar can also be) a spoon (can also be more). aroma); 4, pour into the stew pot simmering on low heat for 1 1/2 hours, at this time the soup should be very little and is thick (if too much soup can be a big fire to collect soup, but stand by and watch), add green peppers (not very fat the kind of lantern peppers), you can add a little cilantro, and then taste the salty, and then simmer for another 3 minutes. 5, in the mouth water drops to the pot before the dish on the table, and sneak another piece without others knowing.

The classic practice of braised pork

A variety of braised pork practices: do braised pork said simple and simple, said complex and complex, initially with a sister to learn the practice, the most critical point is to fry the color of the sugar, a few failures before counting a little bit of a feeling, but ultimately the technology is not stable, and now sister has gone to do after the Tongji, the school is busy, it is not good to go to the bother, and then listen to a friend said that in fact, the authentic Braised pork does not need to fry the sugar color, only soy sauce, cooking wine, sugar can be, just as the ultimate martial arts, but the most simple moves, red tape is not at all.

So try a simple to the extreme braised pork approach. On the good pork, boiling water to blanch the dirt, cut the size of mahjong pieces, such as cold water pot, remember that the water needs to be no more than a piece of meat, high-fire boiling, skimmed off the foam, into the wine, cooked to eight mature, into the soy sauce, and then rolled, into the sugar (in fact, brown sugar sugar icing sugar can be, depending on the convenience of individual materials), change to a small fire and slowly simmering, at this time need to pay attention to flipping, to prevent sticking to the pot, to the soup thickening to the soup, so that this is simple to the extreme braised pork will be The first thing you need to do is to make sure that you have the right ingredients for the job.

Attached to a copy of the weekend, to entertain you, haha. The only braised pork I can't imagine there are so many people who are good at braised pork.

This dish is both appetizing and appetizing, and it's more of a homegrown dish for me. My braised meat is from my mother to learn, her old man is the Sichuan cuisine sage, braised meat is also different: 1. The oil is hot, put two spoons of sugar and two two fresh ginger (a large) cut into the ginger into the stir-fry for a few moments.

2. put the pork cut into pieces together and stir-fry until the color becomes yellow, the oil is also stirred out a lot. 3. add water will be more than enough to cover the meat. 3. Add water will be will diffuse over the meat, add a little soy sauce, salt, two two Chinese vinegar (two!), four or five cloves.

4. 10 minutes before the start of the pot, you can add carrot pieces. 5. 5. When the water dries up, start the pot.

I have to make braised pork once a month or two, and the ginger is better than the meat. No, it's better than meat.

: -) family heirloom braised pork I have not eaten elsewhere in this way, a small test of the kitchen knife, friends say it is delicious, here to announce the method of operation Fifty-five pounds of meat, cut into two or three centimeters square, and then cut a few cuts on each side (in order to taste, if you're lazy can be omitted), with a good soy sauce (the domestic not distinguish between old and new soy sauce, I'm here to use a mix), add sugar, scallion sauce, and put the meat into the feed for two hours (it is best to turn it over from time to time), and the meat will be very good. It's best to turn it over from time to time). Boil half a pot of oil, when hot, the meat into one by one fried about half a minute, remove. Boil half a pot of water, add star anise, seasoning, and the sauce, wait for the water to boil and add the meat to simmer for one hour. Characteristics: meat flavor and very fluffy. Key: add more onions, fried to the point (do not pour all the meat in one gas, that would be fried meat) Disadvantages: frying meat smoke, no powerful hood will be a long time. Braised pork (Chinese New Year version) Main ingredients: fresh pork (hip tip, with skin) 1000 grams, 500 grams of chicken thighs, Accessories: ginger, green onions, cardamom, red curd, seasonings, salt, white wine, Practice: pork cut into pieces (2cm long, 1.5cm wide), chicken thighs chopped into small pieces, put into the cool water, heated until the water boils, fished out the chicken pieces of pork pieces, thump dry water; Iron pan pouring oil, sugar, heating, with a spatula keep stirring, until the oil-sugar mixture color change, and the oil and sugar mixing color. Stir, until the oil and sugar mixture darkens, bubbles; after a minute, put the chicken pieces, pork pieces, stir, pour soy sauce, stir, add water, add accessories, cover, high heat until the water boils, reduce the heat, occasionally turn with a spatula, slowly simmer.

If you don't have a good stomach, forget about it:) braised pork You need to buy pork with skin on, and make sure it's both fat and lean, or the leaner meat will come out like dry wood. Cut the meat into walnut-sized pieces, each piece should be fat and lean, do not cut small, because the meat will be stewed for a long time will become small. Cut the green onion, ginger and garlic into pieces. Cut the meat clean, and then put a little bit of oil in the pot, put the meat into the stir fry, the fat meat inside the oil out some later, see the lean meat 70% of the area have become white, in the pot to put ready onion, ginger and garlic, and add soy sauce, cooking wine, amount of more, but pay attention to the taste, do not need to put salt, torture oil seasoning on the line. Vinegar one or two drops to go fishy, a little sugar, there are cola put some cola best, and then you can also put a little dry chili down. Add water to start stewing with the fire, keep adding water, do not boil the pot dry, need to stew for a few hours, until the skin of the meat part of the chopsticks a poke on the rotten so far, this time the fat meat is the most delicious, fat but not greasy, the skin of the meat is delicious to raise Yan, lean meat oil, the highest state! Haha, try it! Braised pork home method Generally speaking, restaurants or other places of braised pork practice is more complex, difficult to fully realize at home, here is a home production method for your reference. First of all, choose a number of pork, cut into 3 cm long, 1 cm wide pieces, the size as uniform as possible. Remember to remove the hair and wash it with water repeatedly (otherwise the meat will have a strange flavor). (Otherwise the meat has a strange flavor) Next, prepare the seasonings: green onion, cut into pieces; garlic, each petal only cut a knife; ginger, cut into pieces; pepper, a number of peppercorns; seasonings, two; cinnamon, a small piece. These into a bowl and set aside. Third, take an iron pot, put it on the fire, add water, boil, put the meat into the pot, remove the foam, wait until the meat is slightly hard, take out, drain the water. （Fourth, take a casserole dish, add a little water and put it on the fire. Fifth, take an iron pot, put on the fire, the pot is hot, add the right amount of oil, oil is hot, add a number of sugar, at this time, the spatula should be constantly stirring, when the oil in the foam turn up and go down at the moment, into the meat, keep turning, so that the meat evenly colored. (Sugar fire? Put dip? (Otherwise extremely difficult to eat) sixth seasoning into the pot, stir fry, slightly add a little soy sauce. Seventh, the meat into the casserole, add green water. Cook. Eighth boil, turn off the heat, about 50 minutes. Ninth, add wine, salt, cook for another 15 minutes. Tenth served, eat! You need to know how much of each part of the ingredients you want to use, and practice a few more times, it will be better. This method is ideal for home cooking. Braised Pork Let's just make a braised pork dish.

Fried meat fish out and put aside. Then put some dried chili peppers, onions and ginger into the frying pan to fry, and then pour the meat in.

Then put some yellow wine, put more sugar, put less salt, and finally add from the stop - I have always felt that the key to braised meat is in the soy sauce, a lot of foreign soy sauce can not be burned braised meat, completely misleading craft ah: PP 偶用的是国产的草菇老抽, put a little bit of it is very colorful and very fragrant. After putting the soy sauce, you can also put it again.

braised pork practice instructions

braised pork with spinach juice details Vegetable family and efficacy: home cooking recipes qi and blood recipes tonic recipes nourish the body recipes nourishing Yin recipes malnutrition recipes Taste: sweet and sour flavor Process: braised braised pork with spinach juice preparation materials: main ingredients: pork ribs (five-flanked meat) 350 grams of auxiliary ingredients: 180 grams of pineapple, cucumber 50 grams of cherries 30 grams of seasoning: 15 grams of rice wine, ginger 5 grams of lard (alchemy). Ginger 5 grams, lard (refined) 25 grams, 5 grams of green onions, 2 grams of monosodium glutamate (MSG), 3 grams of salt, 3 grams of sugar color, 8 grams of cooking wine, star anise 2 grams of braised pork with spinach juice features: this dish from the raw materials to the production of the traditional braised pork, are different.

The color of the dish is red and bright, the texture is fat and not greasy, the entrance is glutinous, with a strong taste of spinach juice, for home hospitality dishes. Teach you how to do braised pork with spinach juice, how to do braised pork with spinach juice is delicious 1. pork scrape clean, flick the residual hair, cut into cherry-sized dices; 2. pineapple trimmed to the skin spines, a part of the knife into a round slice, and the other part of the pineapple juice pressure into the pineapple juice to be used; 3. pot on the fire, add lard burned to five or six percent hot, put the meat diced popping to spit the color of oil decanting the residual oil, cook into the cooking wine, sugar color, mash (rice wine), cooking wine, ginger, scallion, change to low. Ginger, green onions, change to a small fire simmer through; 4. to be soft and cooked meat, soup color red, pour the pineapple juice and turn, with salt, monosodium glutamate to eat good taste, served in a bowl, picking off the seasoning, ginger, green onions, and then turned on the plate with pineapple slices, slices of cucumber, cherries surrounded by decorative that is complete.

Spinach juice braised pork production tips: the size of the diced meat to be uniform; stewed meat with a small fire;.

Home made braised pork easy to do Home made braised pork how to do the most authentic

Ingredients 450 grams of pork, 1 scallion, 5 slices of ginger, 4 star anise, seasoning: 30 grams of rock sugar, salt 1/3 small salt, 2 tbsp soy sauce, 1/4 tsp light soy sauce, 2 tbsp cooking wine, water 1000 ml practice Preparation: pork cut into 30mm x 30mm squares, scallions cut into long segments, ginger slices. Cut the onion into long pieces and the ginger into slices.

Preparation: 1. Boil water in the pot, put the meat blanch for about 2-3 minutes, pick up and wash and set aside. 2. 1 tbsp oil in the pot, put a small piece of rock sugar on medium-low heat to stir-fry the sugar color.

3. Until the pan begins to smoke, the rock sugar dissolved into a dark brown. 4. First add green onions, ginger, star anise stir-frying flavor, then add the pork stir-fry on low heat.

5. Stir-fry until the meat out of a little grease, and evenly colored. 6. Add water, the amount of water just missed the meat.

Salt, soy sauce, soy sauce, cooking wine. 7. Covered with a large fire boil, turn the heat to simmer for about 60 minutes, when the soup left 1/3 of the ginger, star anise, green onions clip out.

8. About 50 minutes, open the cover and cook the soup over medium heat until it thickens.

How many simple ways to braise meat?

Method 1 Process 1: Cut the meat into mahjong-sized squares, put the meat into the pot and cook for 15 minutes, then remove the meat, rinse with cool water and plate for use.

Process 2: Wash the pot on low heat, put a little oil in the pot, then add 20 grams of sugar in the oil, and quickly stir with a spoon. When the sugar melts and turns red and bubbly, then put 50 grams of water, stir well and then put the juice into a bowl to be used.

Braised pork Process 3: Put 100 grams of oil in the pot, and when the oil is burned to 80%, pour in the meat. At the same time put 50 grams of green onions, 30 grams of ginger slices, and meat stir fry.

After a minute, drizzle the juice into the pan in batches to color. When the meat turns golden brown, add more water not over the meat.

Then add the appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet can be. Finally, put 5 star anise, a section of cinnamon, with a small fire to cook.

When the meat becomes soft, a plate of fragrant braised pork will be completed. Method 2 1. Cut the skinned pork into square pieces, and cut the green onion and ginger into large pieces.

2. Put the oil in the pan and heat, put the sugar stir fry, when it becomes sugar color into the meat, add the right amount of water, with soy sauce, salt, sugar, green onion slices, ginger slices, star anise, sesame seeds, change the small fire simmering hours into. Method 3: Ingredients: pork, brown sugar, seasonings, monosodium glutamate, green onion, ginger, garlic Practice: 1, first put the oil, add brown sugar, simmer until frothy, add the meat after frying the oil, add seasoning wine and other ingredients, stir-frying out the aroma.

2, add boiling water in the pot, stew over high heat for 2-3 minutes. 3, high heat and then change to low heat, slow cook 2-3 hours.

4, the last large fire juice, add monosodium glutamate out of the pot, that is. Method 4: Ingredients: fine pork, stew meat packet, green onions, rock sugar, tea, Seasoning: green onions, ginger and garlic, anise, cardamom, nutmeg, cinnamon, sesame, tangerine peel, dried chili peppers, sugar, salt, soy sauce, wine Practice: Step 1, cut strips of pork into cool water to blanch to remove the end of the blood.

Step 2, blanched and shaped. (Do not cut the block and then cut, so that the burnt roast pork should not type.

burned out can not be beautiful) Step 3, fish out and cooled cut the same big square (larger eat up the addiction). Step 4, put a little oil in the pan, sautéed onion, ginger and garlic spices, step 5, into the meat stir fry (stir fry the oil in the meat).

Step 6, put a little oil in the pot pour sugar fried sugar color, Step 7, fried to sugar into date red turn off the small fire Step 8, sugar color bubbles from large to small quickly turn off the fire, pour into the boiling water (this is a critical step in the braised meat, this sugar color is the taste of caramel, will make the braised meat to become fragrant with a little bit of caramel flavor) Step 9, poured into the meat, add a little shaoxing wine boiled water to join the tea water Can go to the fishy taste cooked fast, Step 10, finally add soy sauce color, add salt to taste, Step 11, into a deep pot, put boiling water into the pot over high heat to skim off the froth, change to a small fire for 45 minutes. Step 12, change back to the frying pan on high heat and put icing sugar so that the juice can be thickened out of the pot, shallot segment garnish.

(Juice thick flavor, poured on the rice more than addictive.)

(The juice is thick and flavorful, pouring on the rice over addiction.