What are the specialties of Singapore?

1、? Sautéed Crab in Hot and Spicy Sauce

In fact, Singapore's special seafood is not surprising, but this kind of crab soaked in sauce is another matter. Although delicious, such a huge thing on the plate is still scary at first glance. Even so, timid tourists should try this unforgettable dish.

2、? hemp

Cannabis originated in Japan and is very popular throughout Asia including Singapore. Zongzi is made of cooked glutinous rice into paste and then made into the shape of a cake. These jelly candies are usually filled with various fillings, such as sweet beans or broken nuts, or have various flavors, among which the most popular flavor is green tea.

3、? fish egg powder

Fish eggs are finely chopped by fresh raw fish, then pounded into sponge-like density and cooked in bacon soup. In Singapore, these fish eggs are often placed in hot noodles decorated with minced pork and mushrooms. Every local has his favorite Yu Danfen, but one of the most popular restaurants is Songji Fish and Egg Noodle Restaurant.

4、? Liulianshu

People either like this fruit or hate it. Durian can be found in all Asian markets. Durian is quite popular in Singapore, and you will also see signs posted in hotels and public places prohibiting durian, because many people think it stinks. Once you open the durian shell, you will see durian meat inside like an alien fetus.

5、? Liulian ice cream

If you are not used to eating durian fruit, you can also try the ice cream sandwich made by durian, which is sold in the corner of the hawker center in Singapore.