Why Chaoshan snowflake chicken wings turn yellow when fried

1. Oil temperature is too low or too high: If the oil temperature is too low, the chicken wings will absorb too much oil, resulting in greasiness and browning. If the oil temperature is too high, the surface of chicken wings will be easily battered and will also turn yellow. It is recommended to choose the proper oil temperature, usually between 160-180 degrees.

2. Improper handling of chicken wings: If there is moisture on the surface of the chicken wings or they are not thoroughly dried, they will be fried and cracked when frying, which will also lead to yellowing. It is recommended to wipe the surface of chicken wings clean and sprinkle a layer of starch on the surface of chicken wings when handling them.

3, too much starch: When frying chicken wings, the amount of starch used should be moderate, if you use too much, the fried wings will be dry and easy to turn yellow.