A complete collection of homemade shortbread practices

Proper amount of flour

Appropriate amount of peanuts as auxiliary materials

Proper amount of black sesame

Sweet potato right amount

Proper amount of lard

Appropriate amount of honey

Proper amount of sugar

Steps of making shortbread

1

White sugar, flour, lard, peanuts, black sesame, sweet potato, honey,

2

Production of oil skin: Mix flour and sugar, add lard and water, and knead into dough.

Making pastry: mix flour and lard, knead into dough, and bake the pastry and the plastic wrap covered with the pastry for 30 minutes.

three

Cover the pastry with a baked oil bag and close it.

four

Roll it down into a rectangle, fold it in half in the middle, and cover it with plastic wrap 15 minutes.

five

Take out, roll out, fold again, cover with plastic wrap, and simmer 15 minutes.

six

Then take it out and roll it open.

seven

Roll up one end and divide it into small pieces.

eight

Take a short piece and roll it into the filling.

Black sesame stuffing:

Crushing black sesame seeds, adding sugar, cooked flour and peanuts.

nine

Sweet potato stuffing: Sweet potato is steamed and mashed with honey.

10

Close and knead to remove excess skin.

1 1

After shaping one by one, put it on the baking tray and brush the egg liquid 15 minutes again.

12

Preheat the oven 180, bake the middle layer for 25 minutes, and the oven is different at different times.

13

Sweet potato stuffing.

14

Black sesame stuffing.