Senior three senior three composition 2 100 words: bean juice

Close? Keys? Word: 2 100 bean juice high school high school three words.

Word count: 2 100 word composition

This article is suitable for: senior one and senior three.

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This composition is about 2 100 words in senior three. The title is "Bean Juice". Welcome to contribute enthusiastically. Welcome to read "Composition: Bean Juice", and "Composition Network" updates more excellent "Sixth Grade Composition" for you every day, so please pay attention!

Beijing's prestigious traditional snacks. It has the characteristics of gray-green color, thick bean juice and slightly sweet taste. Bean juice is a popular snack with unique flavor in Beijing in winter and spring. Especially the old Beijingers have a special preference for it. In the past, soybean juice was sold raw and cooked. Most sellers push wooden bucket carts by hand and sell sesame tofu; Cooked people usually carry a bean juice pot on one shoulder and a packet of hot and sour pickles on the other. "Yan Dou Snack Miscellaneous Poems" said: "The dregs can actually be used as porridge, and the taste of the old pulp is thin and thick. Regardless of gender, come and sit together and agree with each other. " And said: "The taste is beyond sour and salty, and the eater knows it, which can be described as exquisite." Drink bean juice with finely cut pickles. Generally, kohlrabi is used in summer, and the old salted mustard should be cut into filaments, mixed with Chili oil, and fried to brown and crisp inby, which has a special flavor. Bean juice is a Beijing-style snack, which is made of mung bean starch or leftover from vermicelli. Raw bean juice is made by grinding mung beans soaked in water to remove most of the starch and then fermenting (used to make bean jelly, etc. ). Bean juice is generally sour, slightly bitter and slightly stinky.

Bean juice has a long history, and it is said that it was a popular folk food as early as Liao and Song Dynasties. In the eighteenth year of Qianlong (1753), someone went to the temple to play the original name: "Recently, a new bean juice was sent to check whether it was clean and drinkable. If there is no clean one, recruit two or three bean juice makers and send them to the royal chef. " As a result, bean juice from the people became the royal meal of the court. Some people say that bean juice is the food of the old flag bearer. In fact, people who like to drink bean juice are not limited to ethnic groups or rich and poor. In the old society, people dressed up beautifully would be laughed at if they sat on a stall and ate enema or goat's milk sausage, but it was not shameful to drink bean juice on the stall. As usual, the bean juice seller will bring raw bean juice from the powder room and pick it up in the temple to cook it on the spot. There is a long table in front with four large glass covers, one for spicy pickles; One put dried radish; A sesame seed cake with sesame paste, "horseshoe" (this is another form of sesame seed cake, which looks like horseshoe, hence the name. There are two skins of salt and pepper horseshoe and water horseshoe); A "small inby" fried fruit. The case was covered with a white tablecloth and hung with a blue cloth fence. The fence was tied with a pattern cut out of white cloth and marked with the words "X-remember bean juice". In summer, a cloth shed will be set up to keep out the scorching sun. Operators are usually one or two people, constantly shouting to tourists: "please, you!" "

Hot biscuits and hot fruit, there are seats in it!

Source: zw.liuxue86.com, despite its unattractive appearance, has always been loved by Beijingers, because it is rich in protein, vitamin C, crude fiber and sugar, and has the effects of dispelling summer heat, clearing away heat, warming yang, invigorating spleen, stimulating appetite, detoxifying and drying.

Bean juice, when it comes to Beijing snacks, first people think of bean juice. Beijingers love to drink bean juice and regard it as a kind of enjoyment. But the first time I drank bean juice, the taste like swill was hard to swallow. Holding your nose and drinking it twice makes you feel different. Some people are addicted to it, looking everywhere and waiting in line for drinks. "Yan Dou Snack Miscellaneous Poems" said: "The dregs can actually be used as porridge, and the taste of the old pulp is thin and thick. Regardless of gender, come and sit together and agree with each other. " And said: "The taste is beyond sour and salty, and the eater knows it, which can be described as exquisite." What is bean juice? In fact, it is the leftover of mung bean starch or vermicelli. Soak mung beans until they can be twisted and peeled, then take them out, grind them into fine pulp with water and pour them into vats for fermentation. Starch sinks to the bottom of the tank, and soybean juice floats on it. Fermented bean juice must be boiled with water in a big casserole, then boiled with fermented bean juice, and then kept warm with low fire, and served with food. Although it looks ugly, it has always been loved by Beijingers, because it is rich in protein, vitamin C, crude fiber and sugar, and has the effects of relieving summer heat, clearing heat, warming yang, invigorating spleen, stimulating appetite, detoxifying and drying.

Most people drink the bean juice in this period of mine-Beijing-style bean juice, whether it is hot or cold, naturally they can't explain why, and now some shops selling bean juice boil it and put it there, cool it and then heat it, and some simply don't put it away. How can I drink authentic bean juice? If you drink it cold, you will taste swill in your mouth; If you drink it while it is hot, it will taste different. It tastes sour and astringent, and has a unique taste. With shredded pickles, inby, sesame cakes and the like, it is even more delicious.

Old Beijingers love to drink bean juice, or they can buy raw bean juice and cook it themselves at home. It's usually drunk like this in winter. Or go to temple fairs and street bean juice stalls to drink, usually in summer. Now there are no bean juice vendors in the street, and they can be seen occasionally at temple fairs. Bean juice is hard to find, and authentic bean juice is even harder to find. It's hard for those Beijingers who like to drink bean juice. They can only go to a limited number of snack bars to satisfy this bite.

If you want to drink this bite, you can also taste more authentic bean juice at Huguosi snack bar in Huguosi Street, Xicheng District.

I haven't been to Beijing without drinking bean juice.

When I was a child, I watched the Beijing opera Bean Juice (that is, Hongluan Jubilee, also known as Today's Anger and Beating Lovers). I didn't know what "bean juice" was at that time, but I thought it was tofu pulp.

Bean juice is the leftover of mung bean vermicelli. Very cheap. People who used to sell raw soybean juice used carts to push wooden barrels with lids to string up backstreets and hutongs. There is no need to "call the head" (the horn that attracts customers), and it is not called. Because every day, no matter where you go, there is always an accurate time. At this time, a woman brought a container to buy. With bean juice, you don't have to cook porridge when you eat Wowotou this day. This is inferior food. In the bean juice story, Jin Yunu's father, Jin Song, is "on the pole" (called flower head), so there is still bean juice left at home, so you can give Mo Jisheng a bowl.

The seller of cooked bean juice set up a stall in the street. A copper pot, a pot of bean juice in the pot, and simmer. You can only cook bean juice with low fire. If the fire is big, the bean juice will "bubble" as soon as it is turned over. There are shredded hot pickles on the bean juice stand-water bumps are shredded and poured with Chili oil, sesame cakes and Inby-similar to fried dough sticks, but made into a circle and crisp. I went to the stall and sat down hard. I asked for several sets of baked wheat cakes, inby, two bowls of bean juice, and just a little spicy pickles, which was a meal.

The pickles on the bean juice stand are not money. A fellow villager in Baoding sat down, took out two steamed buns and asked, "How much is a bowl of bean juice?" The seller told him, "Where is the pickle?" -"pickles don't cost money." -"Then give me a plate of pickles." Drinking soybean juice often can be addictive. The poor in Beijing drink bean juice, and some rich people like it. Mei Lanfang's family used to take a pot of bean juice outside every afternoon, the size of the whole family, and everyone drank a bowl. What's the taste of bean juice? This is really hard to say. This thing is fermented by mung beans and has a sour taste. People who don't like drinking are said to be like swill and sour. The drinker said: nothing else can have this taste-sour!

Just like stinky tofu and Si Qi. Some people love it, others don't.

When the bean juice sinks to the bottom and dries, it is hemp tofu. Stir-fried bean curd with sheep tail oil, and add a few green beans (freshly sprouted green beans), which is very fragrant. The family fried sesame bean curd that day and had to measure an extra bowl of rice when cooking-everyone's appetite was opened.

Bean juice, an excellent composition for grade six, is collected by the composition network and comes from the network and members' contributions. For reference and study only. Please indicate the source for reprinting.