How to make tofu?

1 First, before making tofu, put the beans in a bucket for one night to let them absorb enough water.

2. Grind the beans by machine, turn them into a mixture of soybean milk and bean curd residue, and boil them. At this time, if left untreated, it will solidify itself and become lazy tofu when it cools down slowly.

3. If you want to make bean curd brain, you should filter out the bean curd residue with hemp bag while it is hot. Specifically, it is necessary to pour the lazy bean curd into the hemp bag one by one, wash your hands, twist the mouth of the hemp bag, rub it with your hands, press the bag, squeeze out the soybean milk and leave the bean curd residue in the bag. After this step, you will get pure soybean milk.

4. Boil again. At this time, there are two ways to solidify soybean milk into tofu. One is to add gypsum, and the other is to put vinegar water, depending on how you plan to eat the cooked tofu. If it's tofu, it tastes better with gypsum. If it is tofu with fried tofu (not fried tofu), put vinegar water, so that the fried tofu is tender and the soup is full.

5. After adding the corresponding coagulant, stir it evenly, solidify it into tofu flower, pour it into the mold, press it, wait until it slowly oozes excess water, and then cool and solidify it to become tofu.