Australian food

Australian cuisine includes: king crab, oyster, South Australian lobster, Australian fat beef, salmon, Lamington, pumpkin soup and so on.

1, King Crab: The variety of cancer produced in Australia is hypertrophy, which can generally grow to 8- 10 kg. There are XO crab pieces, roasted crab with onion and ginger, crab legs with salt and pepper, crab yellow noodles and crab yellow hot and sour soup.

2. Oysters: Oysters are also called oysters. After steaming, they can be eaten with fresh lemon juice, which is very delicious.

3. South Australia Lobster: Enjoy a delicious lobster dinner, taste the most mellow local wine, and be in the beautiful scenery of Australia, which will add unique content and fun to the trip.

4. Abalone: The most famous cooking method of Australian abalone is to barbecue with shells, and then sprinkle some refreshing lemon juice.

5. Australian Fat Cattle: Brisbane Power Station Market will not only hold famous flower shows, but also some famous street performers will perform here, and various performance methods will also add atmosphere to the market. When you come here, the last thing you can miss is a delicious fat beef meal.

6. Salmon: Atlantic salmon and salmon trout also belong to the species of salmon and have extremely high economic prices.

7. Lamington: Named after Lord Lamington, former governor of Queensland, this dessert is widely regarded as "Australia's national cake". Lamington is square, dipped in chocolate and coated with coconut milk. A * * * has two layers, with cream or jam filling inside.

8. Pumpkin soup: Put an apple of Grandma Smith in pumpkin soup, which is the authentic Australian pumpkin soup.