Suzhou gets together early. In Suzhou, all these breakfasts are worth a try.

Fried steamed bread is also fried steamed bread. When it comes to fried steamed bread, many people first think of fried steamed bread in Shanghai. In fact, the popularity and taste of fried food in Suzhou are not worse than that in Shanghai. Frying is a standard for many Suzhou people, and a bowl of wonton is definitely the first choice for many Suzhou people. The bottom is golden, hard and crisp, white, soft and tender, with marinade inside, and it tastes like sesame or onion when chewed. This was fried in Suzhou.

2. Su style noodle soup

If you can only choose one kind of food to represent Suzhou, then there is only Suzhou-style noodle soup. Suzhou people love noodle soup from the heart. It is a satisfaction for Suzhou people to eat a bowl of authentic Suzhou-style soup early in the morning.

3.wonton

Wonton is now divided into north and south factions. South wonton is represented by Suzhou wonton, with thin skin and fresh soup. Pickled shrimp and pickled mustard tuber are often added to the stuffing, and the fragrance is not greasy. Suzhou people love to eat wonton, which can be seen by walking around the streets of Suzhou. Wonton is indispensable on the signboards of large and small food stores, and the snacks of Suzhou people in the morning and noon are all in this delicious soup.

4. Tangtuan

In Suzhou, besides wonton and noodles, there is also a bowl of jiaozi that old Suzhou people can't forget. These sweet and salty fillings are wrapped in the skin of fragrant glutinous rice, which has a strong Jiangnan flavor. That's the real old taste of Suzhou. According to the old Suzhou way of eating, a bowl of small wonton and two jiaozi can make you happy all day.

5. Rice balls

Rice balls are definitely the memories of a generation of Suzhou people and one of the classic models of Suzhou breakfast. The dumplings in old Suzhou are not as varied as those of online celebrities now, and there are only two flavors: salty and sweet. Sweet is black sesame mixed with sugar, and salty is salty. This kind of pickle is fried in pig, and it is sweet and fresh with sugar. Although it looks nothing special, it is unique to Suzhou.

6. Salted soybean milk

As an indispensable breakfast choice in modern fast-paced life, soybean milk has become the love of many people. Generally, we eat sweet soybean milk, but there is a kind of salty soybean milk in Suzhou, which is very popular among Suzhou people. In Suzhou, many people start their breakfast with a bowl of salty soybean milk, which Suzhou people love to eat.

7. fried dumpling

Beef pot stickers, one of the eight wonders of Jinling, have gradually developed into a popular breakfast form in Suzhou. With beef as the stuffing, jiaozi is made of dough bag, fried in oil pan until golden brown, and then put on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique.

8. Spring rolls

Suzhou is full of delicious food, and there are many breakfasts worth eating, among which spring rolls are an essential food. Baking of spring rolls is necessary. The cook shook the dough with a pot in one hand and lifted it into a clean sheet. Spring rolls are as thin as paper, round as a mirror, transparent and soft. Wrap the stuffing and roll it in the oil pan. Everyone will like spring rolls.

The above are the eight exquisite breakfasts in Suzhou, all of which are delicious. Friends who come to Suzhou can look for it and try it. Of course, there are many breakfast forms in Suzhou, far from these eight, such as egg cake, steamed stuffed bun, hand-grabbed cake and fried dough-strips soybean milk. Because they are found all over the country, I won't introduce them one by one. Welcome friends in Suzhou to add comments.