How about buckwheat shochu in Deqing County, Zhejiang Province?

Because buckwheat itself has the function of lowering blood pressure and blood fat, it is yellowish and tastes better.

"Compendium of Materia Medica" records: "Buckwheat lowers qi, broadens intestine, grinds stagnation, eliminates heat, flattens wind and carbuncle, and has spleen accumulation and diarrhea except white turbid leucorrhea." Buckwheat has wine since ancient times.

According to records, buckwheat wine was first brewed by Su Dongpo and has been passed down to this day. It uses high-quality buckwheat as raw material and is refined by traditional fermentation technology and scientific formula. Clear and transparent, rich in grain flavor, pure in taste and pleasant in aftertaste. It's really a good gift for guests.

Buckwheat is millet, with short growth period, strong stress resistance and strong cold tolerance. In that year, buckwheat seeds could be sown and harvested many times. The stem is erect, the lower part is not tillering, multi-branched, smooth, light green or reddish brown, and sometimes has sparse papillae. The leaf center is triangular, the top is conical, and the base is heart-shaped or halberd-shaped, with the whole margin.

Stipules sheath is short and cylindrical, with oblique top and early shedding. Inflorescence racemose or conical, terminal or axillary. Small flowers and white flowers bloom in spring and summer; Pedicel slender. The fruit is dry, oval, yellowish brown and smooth. The stems are purplish red, the leaves are triangular, the flowers are white, the seeds are black, and they are ground into flour to eat.