Why is the oil cake fried so soft and fluffy?

Ordinary flour 300g, dry yeast 3g.

Baking soda 1 .5g salt1teaspoon.

Sugar 1 teaspoon

Steps of fragrant soft fried oil cake

Illustration of the method of frying oil cakes with incense 1 1. Prepare a basin, add flour, yeast, baking soda salt and sugar, and mix well.

Description of the practice of crispy cakes 22. Slowly add warm water, stir with chopsticks into a flocculent shape, and leave a little dry flour to knead the dough. The dough must be soft and non-sticky. If it is hard, it will not taste good.

Description of the practice of fragrant soft fried oil cake 33. Wake the dough for a while, knead it evenly and put it in a warm place for fermentation.

Description of the practice of fragrant soft fried oil cake 44. If the dough is twice as big, it will be honeycomb. Rub it flat with a little oil and wake up for 10 minutes.

Illustration of the method of frying oil cakes with incense and softness 55. Divide the mixed dough into small portions, add a little flour to the panel, roll it out with a rolling pin, and cut three holes in the dough.

Illustration of the method of frying oil cakes with incense. When the oil is hot (not too hot, it is easy to paste), the cake blank can be stretched properly, and it is easier to swell when the surface is slapped quickly with chopsticks. Don't fry too much at a time (it's better to fry one at a time, without putting too much oil, and the oil can be reused up to three times).

Description of the practice of frying oil cakes with incense and soft frying. If the oil temperature is well controlled, the fire can be slightly smaller. You only need to fry the oil cake once! Look at the upside-down ...

Description of the practice of fragrant soft fried oil cake 88. The delicious and crispy oil cake is out of the oven. Do you have a big appetite?