Traditional Culture Encyclopedia - Traditional festivals - Acceptance of goods essentials (food))I work in the cafeteria, mainly responsible for food acceptance, what are the precautions to be taken
Acceptance of goods essentials (food))I work in the cafeteria, mainly responsible for food acceptance, what are the precautions to be taken
To have the following notes:
Pay attention to the qualification collection. For example, the inspection and quarantine certificates of fresh meat, such as the supplier's relevant information (business license, production license and so on), such as purchase vouchers and so on and so forth.
Pay attention to the raw material inspection
It is to see the quality, new or not fresh, good or not. If you have the conditions, you can do laboratory tests.
Pay attention to the record
Record what time, what things come, how many came, which came to the production date of the goods is when, whether there is a qualified document, who is the checker and so on and so on.
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