Tips on the correct formula of homemade autumn pear sauce

Autumn pear cream is a traditional specialty, sweet and delicious. In late autumn, the elderly and children at home often drink it, which can play a very good role in moistening the lungs and resolving phlegm, relieving cough and calming the nerves. The following is a very simple and delicious way to make it.

I. Materials

Five autumn pears (Yali pears) (about 1, 200g), dried red dates 80g, ginger 1 tablet (about 20g), honey 100ml and rock sugar 100g.

Second, practice.

1. Wash and peel the autumn pear, put the wiping board on the soup pot, and wipe out the pear paste and juice with the wiping board.

2, ginger peeled and cut into filaments. Wash the dried jujube, drain the water and remove the core.

3. Put the dried red dates, rock sugar and shredded ginger into the soup pot, boil them with pear paste and pear juice, cover the lid and simmer for about 30 minutes.

4. Take out the pear paste and red dates cooked in the soup pot with a colander, and squeeze out more pear juice with a spoon. Filter out pear residue, jujube residue and shredded ginger, continue to cook on low heat for about 60 minutes, and cool off the fire.

5. Add honey into the boiled pear paste, stir well, put it in a sealed jar, and drink while eating.

Third, tips

1. When making autumn pear paste, Chinese medicinal materials such as Siraitia grosvenorii, Radix Rehmanniae, Radix Puerariae and Fritillaria can be added as needed, which can play a good health care role for family members.

2. When cooking pear juice, if you put more red dates, the color of the finished product will be deeper, but the taste of red dates will overwhelm the taste of pear juice.

3. The increase or decrease of boiling time depends on the consistency of personal preference.

4, honey should choose ordinary honey without special taste, otherwise the taste of honey will overwhelm the taste of pear paste.

5. When adjusting honey, the temperature of pear paste should not be too high, otherwise it will destroy the nutrients in honey.

6. When drinking, you can take 1-2 spoonfuls of autumn pear cream and rinse it with warm water.

7. Self-made autumn pear cream will grow hairy if it is left at room temperature for a long time. If it is boiled at one time, please put it in the refrigerator for refrigeration.

8. Autumn pears are pears or Sydney produced in autumn. Autumn pear tastes sweet and sour, which can produce saliva to quench thirst, moisten lung and clear heart. Qiuli ointment is made together with other ingredients, which has a good effect on irritability, chronic cough and other dry and hot diseases.