Traditional Culture Encyclopedia - Traditional festivals - What are your secret recipes or unique ways of eating about eating?
What are your secret recipes or unique ways of eating about eating?
Baked fish.
Materials: yellow croaker, green onion, ginger, garlic, green garlic, tofu skin, soybean sprouts, Pixian bean paste, green and red pepper diced, salt, peanut oil.
Practice:
1, yellow croaker washed, the surface of the knife, soybean sprouts blanching, tofu skin, green garlic spare.
2, the green garlic, green onion and ginger to change the knife, green and red pepper diced, tofu skin boil.
3, add peanut oil in the pot, the yellowtail fish fry for a while on high heat, fish out.
4, add peanut oil in the pot, the Pixian bean paste, garlic, green garlic, green onions, ginger together into the fried flavor.
5, pour in hot soybean sprouts and tofu skin stir fry, spread to the bottom of the pan.
6, add a little water, put the fried yellow croaker in, medium-low heat for about 10 minutes, turning the fish in the middle.
7, season with salt, sprinkle with diced green and red bell peppers and chopped green onion.
8, cover and cook for a while, about 3 minutes to turn off the heat.
9, simple grilled fish is done, if you like very spicy can add dry red pepper or chopped pepper are great. Because my family can not eat very spicy, so chopped pepper and dry chili pepper is not put again.
10, directly on the table to eat, eat when the small fire can be, delicious flavor, tender fish.
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