Do I have to put oil in my popcorn at home?

If you can't make popcorn before, come and study hard with me today. Actually, it doesn't matter if the popcorn is oiled first. As long as you learn this one-second trick, you don't have to worry about popcorn exploding badly. Not only does it not paste the pot, but it tastes crisp and fragrant.

First, we should prepare a proper amount of small corn, which is specially used to make popcorn, and then we should prepare a proper amount of butter. If you want popcorn to be delicious, you must prepare the right amount of butter.

2、

Prepare a large bowl, add a proper amount of hot water to the bowl, then put a small bowl full of butter directly into the hot water, and use the temperature of hot water to dissolve the butter. Then prepare a pot, add an appropriate amount of cooking oil into the pot, and after the oil temperature is 30% hot, put the prepared corn directly into the hot oil and stir-fry evenly with low heat.

When frying corn kernels with cooking oil, you must remember that the heat must not be too big. Heat it slowly with a small fire, so that the corn kernels are evenly heated, so that the popcorn will look good when it pops out.

3、

Stir-fry slowly with a small fire. When the surface of the corn kernels is evenly covered with a layer of cooking oil, when the explosion phenomenon begins, it is necessary to cover the pot. Then the corn kernels are automatically heated in the pot, and in just a few minutes, the corn kernels in the pot will completely explode into popcorn.

When the corn kernels in the pot are about to burst, we should cover the pot and shake the iron pot, so that those corn kernels that have not burst in the pot can sink into the bottom of the pot and be heated, so as to ensure that all corn kernels are completely turned into popcorn.

4、

After all the corn kernels in the pot burst into popcorn, take them out of the pot immediately and put them in a big bowl for later use. You can eat a big bowl of popcorn for 50 cents, which is more than 5 yuan bought outside, so it is very cost-effective to cook it at home.

Then we have to start another pot, add some sugar, friends who like to eat sweeter, add more. Then add a proper amount of water, boil the white sugar into a sugar color with low fire, add the dissolved butter into the sugar color, and stir well together.

5、

Finally, turn off the fire, and then add the freshly popped popcorn into the pot and stir it with a spatula, so that the surface of the popcorn can be fully covered with sugar and butter.

Stir-fry for about two minutes, and you can eat the popcorn out of the pot. The popcorn made by this method is really first-class, even more delicious than what you bought outside. The popcorn you eat immediately is the best.