In Chengdu, Sichuan Province, you can see everywhere in the sugar and oil fruit, how to do to be delicious?

When it comes to snacks, it is an appetizing food before and after meals, a snack for three or four or two good friends to talk to, a good commodity for eliminating fatigue and eliminating fatigue on the road, and a masterpiece of food culture.

A high degree of enthusiasm for the pursuit of snacks written on the faces of young age, the elderly and diners. The charm of traditional snacks is more prominent in the footsteps of another wave of diners. This is especially evident in the many food courts in Sichuan. Sugar fruit is typical of these snacks. Its outer water inside the glutinous rice, color, sulfur, flavor, sweet, sweet, taste, food, food,

[Ingredients needed]

Glutinous rice flour, brown sugar, white sesame seeds, foam powder.

[Sichuan Snacks Sugar Fruit Detailed Practice Stage]

Step 1: Prepare 300 grams of glutinous rice flour, add 200 milliliters of boiling water, turn on the water side with chopsticks and stir, mix the cotton and then add 50 milliliters of cold water to cool it down, add 2 grams of powder and knead it into a smooth dough, knead it into long strips directly with your hands and cut it into small pieces of the same size, and knead the ball by hand

Step 2: Next prepare brown sugar and fried sesame seeds.

Step 3: Cook the oil in a pan you don't need too much oil. Just not more than half of the glutinous rice balls will be fine. 30% of the oil is heated, add the clumped glutinous rice balls, turn on the low heat and fry slowly, keep stirring with a spoon or chopsticks while frying to prevent bonding.

Step 4: The rind is golden brown crunchy and hard and can be prepared in the pan.

Step 5: Separate on the pot, put a little water, prepared brown sugar, with a spoon continue to fry, large foam into a delicate small foam, turn off the light, pour the fried fruit, quickly fried, sprinkle sesame seeds while it is still hot, and use a prepared bamboo stick to knot the fruit.

Simple five steps to make a beautiful and delicious Sichuan snack sugar oil fruit. Sweet and crunchy, crisp and glutinous, very fragrant. Do it quickly if you like it.

[Life Good Food Warm Tips]

1. Glutinous rice flour heated in boiling water will become more sticky and soft, and will not be easy to break when frying.

2. The purpose of adding the talcum powder is that it will not be easily broken when frying, and the sugared fruit skin will be more crispy when fried. (Foam powder should be added after adding cold water to the glutinous rice flour. Otherwise, the foam powder will be ineffective when it meets high temperature.)

3. When you cook the oil in the pot, the temperature of the oil only needs to be a little bit of small bubbles, low temperature into the glutinous rice dough, inside and outside at the same time hot, this is the most important step to prevent the glutinous rice dough from cracking.