What are the traditional festivals of Gwangju Kimchi Culture Festival?

Mention of Korean specialties, I believe that the first word that comes to mind must be "kimchi", Korean kimchi is the best representative of the Korean flavor, not only is the majority of South Koreans must eat every day food, many foreign tourists tasted after the very like, can be said to have become a business card of the Korean cuisine. Today's traditional festival will introduce you to the kimchi culture festival of Gwangju place in South Korea.

The origin of Gwangju Kimchi Culture FestivalThe Gwangju Kimchi Culture Festival in Korea is held in October every year. The Gwangju area is flat and fertile, and has been an important base for the production of food and agricultural by-products in Korea since ancient times, while the area near the west coast is rich in seafood, so the food culture in this area is very developed, and it is known as the "hometown of food," and the kimchi produced in the Gwangju area is famous throughout the country for its unique flavor. The Gwangju Kimchi Festival, which focuses on traditional food, has been fostering the kimchi industry as well as maintaining a steady flow of tourists through the commercialization of tourism since 1994.

What to see at the Gwangju Kimchi Culture FestivalThe Kimchi Culture Festival promotes Korea's most distinctive traditional culture through a variety of events such as a kimchi exhibition hall, a kimchi industry expo, a kimchi fermentation science café, a kimchi demonstration by the Jonggae family, a kimchi classroom, kimchi onigiri (rice ball) making, a kimchi science classroom, a cabbage harvesting experience, and a kimchi food court.

During the Gwangju Kimchi Festival, dozens of types of kimchi from Korea are on display, along with traditional Korean pickles and various kimchi dishes. In addition, there is also a movie that introduces the history of kimchi and the method of pickling, allowing visitors to learn more about the world of kimchi. Cooks from all over the country will participate in a kimchi pickling contest in which 10 types of kimchi will be made, and a kimchi cooking contest in which kimchi will be used to make dishes.

Also, kimchi makers will offer free sampling of kimchi. The kimchi pickling experience on site provides visitors with a good opportunity to learn how to make kimchi, and visitors also have a chance to take home their own kimchi to taste. The festival is also enriched by performances by folkloric troupes from home and abroad, as well as nightly performances by renowned artists who sing and dance on the main stage.

The Gwangju Kimchi Festival promotes food culture and Gwangju kimchi, as well as providing an opportunity for people to taste traditional Korean kimchi, with hundreds of varieties of flavorful kimchi to enjoy.

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