How long does it take for steamed buns to be cooked?

1. How long does it take to steam steamed bread?

1. Steaming steamed bread takes about ten minutes. If it takes too long, it will affect the taste, and the leopard stuffing may be exposed.

2. If the importance of steamed bread does not exceed 55g and it is cooked in a big stove, then steam it for about five minutes.

Second, the method of making steamed stuffed bun

Method 1: leek pork steamed stuffed bun

1. Prepare proper amount of flour, leek, pork, spiced powder, pepper, edible salt, monosodium glutamate and yeast.

2. Put the sieved flour into the dish, add the water margin and stir, then add a proper amount of yeast and stir again. It will ferment for about half an hour after stirring.

3. Wash the prepared leek and pork with clear water, chop them into leek pork stuffing, and add appropriate amount of edible salt, monosodium glutamate, spiced powder and pepper to stir.

4. Knead the dough again after waking up, then divide it into small pieces, knead it into a circle, roll it out with a rolling pin, add the prepared leek pork stuffing, and seal your head with your hands.

5. Don't be busy steaming the steamed bread after it is done, and leave it for about fifteen minutes.

6. After the time pot is over, it can be steamed in a steamer. You can eat it in about five to seven minutes.

Practice 2: soup steamed bread

1. Appropriate amount of flour, sugar, boiled water, pork leg, onion, pork knuckle soup, edible salt, soy sauce, oyster sauce, sesame oil, pepper, sugar and monosodium glutamate.

2. Put the flour and sugar together in a bowl, add boiling water while stirring, and knead it after the flour is not hot. After kneading, cover it with plastic wrap and wake it for about 30 minutes.

3. Chop pork, shallots and ginger, add proper amount of salt, soy sauce, oyster sauce, pepper, monosodium glutamate, white sugar and sesame oil, stir fry a little, then add pig's foot soup and freeze it a little.

4. After the dough is proofed, roll it into small discs, then add the stuffing and wrap it.

5. Brush a layer of sesame oil in the steamer and steam in the steamed bread for about ten minutes.