What's the easiest way to make fruit pizza?

1 Add all the ingredients at the bottom of the cake into the bread bucket and mix the dough. (You can make two pizzas at the bottom of the cake) 2 Cover the dough with plastic wrap and ferment it to twice its original size. 3 Take half and roll it into a dough sheet slightly larger than the baking tray, put it into a non-stick baking tray, roll up the extra edges slightly inward, and fork out some holes on the dough sheet with a fork to prevent the dough from bulging when baking. Then cover with plastic wrap and wake up for half an hour. Brush a layer of whole egg liquid on the bottom edge of the cake and bake in a preheating oven 150℃ for about 10 minutes. I don't think the filling of fruit pizza is suitable for baking for too long, so bake the bottom of the cake first. When baking the bottom of the cake, cut the fruit and almonds into cubes. 6 Add appropriate amount of butter to the pot (outside the recipe) and melt. 7 pour in diced fruit, add appropriate amount of sugar, stir fry a little, and remove for later use. 8 Take out the bottom of the baked cake. 9 Apply a layer of blueberry sauce. 10 Sprinkle a layer of mozzarella cheese. 1 1 Spread fruit stuffing and sprinkle with almonds. 12 spread a layer of mozzarella cheese. Put 13 into the oven preheated ten minutes in advance, and bake the middle layer 160 for about 50 to 20 minutes.