What are the characteristics of stone fish?

Steamed stone fish is characterized by steam and stone pot double swords, pure natural and nutritious steamed fish. Through continuous learning and improvement, it combines the most primitive technology and the most modern nutrition concept in Yu Dacheng. The food steamed by "Steamed Stone Fish in Water Lotus Pond" is clean and hygienic, and it won't paste the pot for a long time, and it won't change its taste for a long time. The food is fresh, delicious and nutritious. It has the effect of not getting angry in summer and nourishing in winter. "Steamed stone fish in water lotus pond" not only ensures enough heat through the advanced technology of "central steam supply system", but also satisfies the desires of the majority of diners quickly and maximally. As a famous dish in Hunan cuisine, its making method is very unique. A big granite stone is chiseled into a stone pot with ears, and the fish is cooked in the stone pot. Then, with various condiments, mainly peppers, and some nourishing herbs, after some complicated cooking procedures, a pot of "stone fish" was born. The "stone fish" cooked in a stone pot will definitely make your mouth water. There is another story about the famous origin of "Stone Fish".

It is said that during the Kangxi period in the early Qing Dynasty, there was a small shop specializing in "stone fish" on the Xiangjiang River in Changsha, which had a unique flavor. Emperor Kangxi tasted this dish in this small shop when he traveled incognito in Jiangnan. He found it delicious and pleasing to the eye, so he happily named it "Jin Fu Fish". From then on, "Stone Fish" became "Jin Fu Fish", and this small shop was named "Lin Jinfu". The emperor used to eat in "Jin Fulin", and his reputation was certainly different. Since then, "Jin Fulin" has become famous all over the world. One of the biggest characteristics of Hunan cuisine is that it is spicy, and "stone fish" is no exception. In the stone pot, the fried brown and fragrant fish is guiding your saliva to secrete quickly, and nutritious condiments such as red pepper arouse your strong appetite and make people "want to stop". Even fried fish skulls are not spared. This restaurant has many business ideas. Although the dishes are mainly spicy, according to the needs of diners, there are "strong spicy", "light spicy" or "not spicy" flavors for diners to choose from.